Penne with green asparagus and ricotta

Name: penne with green asparagus and ricotta
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 500 g fresh green asparagus; 50 g pine nuts; 1 toe garlic; 2 el traditional olive oil; 250 g ricotta fresh cheese; 3 tomato; 3 bunch onion; 50 g Grana Padano cheese shavings or another grated spicy cheese

Penne with green asparagus, ricotta, tomato, spring onion, pine nuts and spicy cheese.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the penne al dente according to the instructions on the package. Meanwhile, break the bottom of the asparagus and cut the asparagus into pieces.
Boil the asparagus for 2 minutes, rinse under cold water and drain in a colander.
Roast in a dry frying pan with non-stick coating the pine nuts light brown and let cool.
Slice the garlic. Heat the oil in a stirring fruit the garlic 2 min. Add the asparagus and fry while stirring on medium heat 5 min.
Stir in the ricotta in the meantime and season with salt and pepper. Cut the tomato into slices and the spring onion in rings.
Divide the tomato over plates. Spoon the penne and asparagus on it. Garnish the pasta with the spring onions, pine nuts and grated cheese.