Filter
Reset
Sort ByRelevance
KITTY731
Potato-cabbage cookies with camembert
A tasty recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, pointed cabbage (cut), mashed potatoes (chilled), tomatoes (in 12 thick slices), camembert ((cheese), in 12 slices), white wine vinegar, rucola salad mix , chicory (extracted), apple ((braeburn) and unpeeled and in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 onion shredded
- 6 tablespoons olive oil
- 300 g cabbage cut
- 550 g mashed potatoes chilled
- 3 tomatoes in 12 thick slices
- 125 g Camembert (cheese), in 12 slices
- 1 tablespoon White wine vinegar
- 75 g arugula lettuce melange
- 2 shrubs chicory taken away
- 1 Apple (braeburn), unpeeled and in parts
Kitchen Stuff
Directions
-
Fry onion in 1 tbsp oil in frying pan with non-stick coating.
-
Add pointed cabbage and stir-fry for 3 minutes.
-
mix the potatoes with mashed potatoes, season with salt and pepper and form flat biscuits from mixture 12.
-
Preheat the oven grill.
-
Fry 1 tbsp oil in frying pan and fry potato cakes in 2 portions on both sides in 2-3 min.
-
Remove pointed cabbage biscuits from the pan and place in a baking dish.
-
Divide the tomato and camembert over biscuits, shake under grill and grill for 5 minutes.
-
In the meantime, add 3 tbsp oil with vinegar and salt and pepper to taste until dressing.
-
Mix in rucola salad with chicory, apple and dressing and serve with potato cakes..
Blogs that might be interesting
-
25 minMain dishwaspene, crumbly potatoes, basic soup cream, bunch onions, smear pâté cream, baguette, olive oil,potato soup with patécrostini's
-
25 minMain dishWhite rice, fresh sliced string beans, traditional olive oil, tofu stir fry strips, onion, Red pepper, leeks, wok sauce oyster-garlic,oriental wok dish with string beans
-
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew
-
60 minMain dishsomething crumbly potatoes, celeriac, sprouts, young mature cheese 50, garlic, chorizo pamplona, ground laurel, unsalted butter, semi-skimmed milk, Japanese breadcrumbs,gratinated sprouts stew
Nutrition
410Calories
Sodium24% DV575mg
Fat38% DV25g
Protein30% DV15g
Carbs10% DV31g
Fiber56% DV14g
Loved it