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KITTY731
Potato-cabbage cookies with camembert
A tasty recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, pointed cabbage (cut), mashed potatoes (chilled), tomatoes (in 12 thick slices), camembert ((cheese), in 12 slices), white wine vinegar, rucola salad mix , chicory (extracted), apple ((braeburn) and unpeeled and in parts).
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Ingredients
- 1 onion shredded
- 6 tablespoons olive oil
- 300 g cabbage cut
- 550 g mashed potatoes chilled
- 3 tomatoes in 12 thick slices
- 125 g Camembert (cheese), in 12 slices
- 1 tablespoon White wine vinegar
- 75 g arugula lettuce melange
- 2 shrubs chicory taken away
- 1 Apple (braeburn), unpeeled and in parts
Kitchen Stuff
Directions
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Fry onion in 1 tbsp oil in frying pan with non-stick coating.
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Add pointed cabbage and stir-fry for 3 minutes.
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mix the potatoes with mashed potatoes, season with salt and pepper and form flat biscuits from mixture 12.
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Preheat the oven grill.
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Fry 1 tbsp oil in frying pan and fry potato cakes in 2 portions on both sides in 2-3 min.
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Remove pointed cabbage biscuits from the pan and place in a baking dish.
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Divide the tomato and camembert over biscuits, shake under grill and grill for 5 minutes.
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In the meantime, add 3 tbsp oil with vinegar and salt and pepper to taste until dressing.
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Mix in rucola salad with chicory, apple and dressing and serve with potato cakes..
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Nutrition
410Calories
Sodium24% DV575mg
Fat38% DV25g
Protein30% DV15g
Carbs10% DV31g
Fiber56% DV14g
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