Filter
Reset
Sort ByRelevance
KITTY731
Potato-cabbage cookies with camembert
A tasty recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, pointed cabbage (cut), mashed potatoes (chilled), tomatoes (in 12 thick slices), camembert ((cheese), in 12 slices), white wine vinegar, rucola salad mix , chicory (extracted), apple ((braeburn) and unpeeled and in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 onion shredded
- 6 tablespoons olive oil
- 300 g cabbage cut
- 550 g mashed potatoes chilled
- 3 tomatoes in 12 thick slices
- 125 g Camembert (cheese), in 12 slices
- 1 tablespoon White wine vinegar
- 75 g arugula lettuce melange
- 2 shrubs chicory taken away
- 1 Apple (braeburn), unpeeled and in parts
Kitchen Stuff
Directions
-
Fry onion in 1 tbsp oil in frying pan with non-stick coating.
-
Add pointed cabbage and stir-fry for 3 minutes.
-
mix the potatoes with mashed potatoes, season with salt and pepper and form flat biscuits from mixture 12.
-
Preheat the oven grill.
-
Fry 1 tbsp oil in frying pan and fry potato cakes in 2 portions on both sides in 2-3 min.
-
Remove pointed cabbage biscuits from the pan and place in a baking dish.
-
Divide the tomato and camembert over biscuits, shake under grill and grill for 5 minutes.
-
In the meantime, add 3 tbsp oil with vinegar and salt and pepper to taste until dressing.
-
Mix in rucola salad with chicory, apple and dressing and serve with potato cakes..
Blogs that might be interesting
-
20 minMain dishcrumbly cooking potatoes, butter, bacon patches, onion, Red pepper, endive,stewed peanut dressing with bacon patties
-
25 minMain dishfresh thyme, garlic (finely chopped), parsley (finely chopped), olive oil, pork rib, Bausa Nero d'Avola or Colimoro Montepulciano d'Abruzzo,pork chops with thyme and red wine
-
15 minMain dishtraditional olive oil, sliced leek, water, vegetable stock, fresh basil, white cheese, frozen garden peas,leek-garden pea soup with basil
-
15 minMain dishchicken bouillon, steamfish Scottish salmon fillet, peas, corn kernels, couscous, olive oil, mandarin, fresh chives,steamed salmon with citrus couscous
Nutrition
410Calories
Sodium24% DV575mg
Fat38% DV25g
Protein30% DV15g
Carbs10% DV31g
Fiber56% DV14g
Loved it