Potato-cabbage cookies with camembert

Name: potato-cabbage cookies with camembert
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion shredded; 6 tablespoons olive oil; 300 g cabbage cut; 550 g mashed potatoes chilled; 3 tomatoes in 12 thick slices; 125 g Camembert (cheese), in 12 slices; 1 tablespoon White wine vinegar; 75 g arugula lettuce melange; 2 shrubs chicory taken away; 1 Apple (braeburn), unpeeled and in parts

A tasty recipe. The vegetarian main course contains the following ingredients: onion (chopped), olive oil, pointed cabbage (cut), mashed potatoes (chilled), tomatoes (in 12 thick slices), camembert ((cheese), in 12 slices), white wine vinegar, rucola salad mix , chicory (extracted), apple ((braeburn) and unpeeled and in parts).

Ingredients

Kitchen Stuff

baking paper
low oven dish

Directions

Fry onion in 1 tbsp oil in frying pan with non-stick coating.
Add pointed cabbage and stir-fry for 3 minutes.
mix the potatoes with mashed potatoes, season with salt and pepper and form flat biscuits from mixture 12.
Preheat the oven grill.
Fry 1 tbsp oil in frying pan and fry potato cakes in 2 portions on both sides in 2-3 min.
Remove pointed cabbage biscuits from the pan and place in a baking dish.
Divide the tomato and camembert over biscuits, shake under grill and grill for 5 minutes.
In the meantime, add 3 tbsp oil with vinegar and salt and pepper to taste until dressing.
Mix in rucola salad with chicory, apple and dressing and serve with potato cakes..