Indian chicken skewers

Name: indian chicken skewers
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 package tikka masala pasta 80 g; 4 el yogurt Greek style (cup 500 g); 1 Scale chicken fillets 8 10 pieces; 1 tray fresh coriander (15 g), finely chopped; 1 little pot chutney sweet mango 340 g; 1 business suit garlic and cilantro mininaans bread, 4 pieces

A nice Indian recipe. The main course contains the following ingredients: poultry, tikka masala paste (80 g), yoghurt (Greek style (500 g cup)), chicken fillets (8-10 pieces), fresh cilantro ((15 g), finely chopped), chutney sweet mango (340 g), garlic and cilantro mininaans (bread and 4 pieces).

Ingredients

Kitchen Stuff

skewers, soaked in cold water for at least 30 minutes

Directions

Light the barbecue. Mix the tikka massala pasta with the yogurt. Let the chicken fillet cheese marinate for at least 30 minutes.
Mix the coriander through the chutney and season with salt and pepper.
Place a chicken filet cheese on each skewer. Pack the plats in a piece of aluminum foil and place on the barbecue. Grill the chicken fillets on the barbecue in 5 minutes brown and done. Serve with the chutney and plats. Delicious with sugar snaps.