Filter
Reset
Sort ByRelevance
Homechef
Coalfish curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish fillet into equal pieces and drizzle with lemon juice.
-
Heat the oil in a baker or stew pan and fry the white of the spring onion with the garlic. Mix in the curry paste.
-
Add the tomatoes with juice, pepper strips and fish stock and bring to the boil. Put the pieces of fish in it and let them simmer for about 6 minutes.
-
Put half the green of the spring onions. Serve the curry, sprinkled with the rest of the spring onion, in warm deep plates or bowls.
-
Tasty with rice or coarse brown bread.
-
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage -
35 minMain dishchicken bolt, olive oil, onion, garlic, flour, dark beer, whipped cream, chicken bouillon, rosemary, dried rosemary, mushrooms, parsnip, potatoes, butter, parsley,chicken stew with beer and parsnip puree -
45 minMain dishonions, oyster mushrooms, olive oil, bechamel, milk, bluefin cheese, lasagne sheets, ground cheese,lasagna with oyster mushrooms -
25 minMain dishwok noodles, shrub pack, shiitake, Red onion, neutral oil, wok prawns, garlic, cm fresh ginger root, spicy paprika powder, soy sauce, sesame oil,pak choi with shrimps, shiitakes and noodles
Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV9g
Fiber0% DV0g
Loved it