Filter
Reset
Sort ByRelevance
Homechef
Coalfish curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish fillet into equal pieces and drizzle with lemon juice.
-
Heat the oil in a baker or stew pan and fry the white of the spring onion with the garlic. Mix in the curry paste.
-
Add the tomatoes with juice, pepper strips and fish stock and bring to the boil. Put the pieces of fish in it and let them simmer for about 6 minutes.
-
Put half the green of the spring onions. Serve the curry, sprinkled with the rest of the spring onion, in warm deep plates or bowls.
-
Tasty with rice or coarse brown bread.
-
35 minMain dishonion, traditional olive oil, chilled little newborns, frozen garden peas with carrots, frozen coalfish fillet, Potato Different bacon onion,fish dish different
-
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes
-
15 minMain dishLeerdammer cheese, mature farm cheese, garlic, vegetable stock, cornstarch, young gin, mustard,Dutch cheese fondue with raw vegetables
-
25 minMain dishchicken breast, mushrooms, mie, steam vegetables broccoli, (olive oil, mix for tjaptjoi,tjaptjoi with steamed vegetables and chicken
Nutrition
240Calories
Sodium0% DV0g
Fat15% DV10g
Protein54% DV27g
Carbs3% DV9g
Fiber0% DV0g
Loved it