Moroccan oven dish with chipolata and hummus

Name: Moroccan oven dish with chipolata and hummus
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 800 g cool fresh flaked meal; 1 Red pepper; 800 g canned chickpeas; 8 beef chipola sausage; 2 el ras el hanout; 2 el mild olive oil; 200 g hummus natural

Casserole with cauliflower, red pepper, chickpeas, chipolata sausage, ras el hanout and hummus.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Halve the large cauliflower florets. Halve the peppers, remove the seeds and cut the flesh into pieces of 2 cm wide.
Put the chickpeas in a colander, rinse under cold running water. Halve the chipolata sausages.
Mix the cauliflower, peppers, chickpeas and sausages with the el Hanout and oil variety. Sprinkle with salt and salt.
Spread over a baking sheet covered with parchment paper. Roast about 15 minutes in the middle of the oven until done. Spoon halfway.
Divide the casserole over the plates and serve with the hummus.