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Moroccan oven dish with chipolata and hummus
 
 
4 ServingsPTM25 min

Moroccan oven dish with chipolata and hummus


Casserole with cauliflower, red pepper, chickpeas, chipolata sausage, ras el hanout and hummus.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Halve the large cauliflower florets. Halve the peppers, remove the seeds and cut the flesh into pieces of 2 cm wide.
  3. Put the chickpeas in a colander, rinse under cold running water. Halve the chipolata sausages.
  4. Mix the cauliflower, peppers, chickpeas and sausages with the el Hanout and oil variety. Sprinkle with salt and salt.
  5. Spread over a baking sheet covered with parchment paper. Roast about 15 minutes in the middle of the oven until done. Spoon halfway.
  6. Divide the casserole over the plates and serve with the hummus.


Nutrition

645Calories
Sodium32% DV760mg
Fat63% DV41g
Protein60% DV30g
Carbs10% DV30g
Fiber72% DV18g

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