Filter
Reset
Sort ByRelevance
L.ellison315
Meal salad with bacon, haricots verts and baked beans
Meal salad of romain lettuce with bacon, haricots verts, tomatoes, baked beans and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a saucepan with water to the boil and boil the eggs in almost 7 minutes. Let it frighten under cold running cold water, peel and halve.
-
Meanwhile, bring a pot of water with salt, if necessary, to the boil. Remove the stalk of the haricots verts and cook the beans in 4 min. Until al dente.
-
Drain in a colander, rinse cold under running water and drain.
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan, but let the fat sit. Let the bacon drain on kitchen paper.
-
Clean the garlic and cut finely. Put the kidney beans in a colander, rinse under cold running water and drain.
-
Fry the beans with the garlic, thyme, pepper and salt in the remaining bacon fat for 5 minutes on medium heat. Shake regularly.
-
Meanwhile, wash the tomatoes and cut into parts. Mix the haricots verts, tomatoes and lettuce on the large flat dish and spread the beans over it.
-
Sprinkle with the caesard dressing, crumble the bacon above, place the egg halves on top and garnish with the cress.
Blogs that might be interesting
-
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus
-
30 minMain dishorange, Japanese soy sauce, ginger syrup, sesame oil, String Beans, basmati rice, tofu stir fry finely seasoned,tofu with orange-ginger beans
-
20 minMain dishyellow rice, extra virgin olive oil with garlic and chili flavor, chicken drumsticks, seafood cocktail, stir-fry vegetable mix,5-ingredient paella
-
50 minMain dishpotatoes, Broccoli, olive oil, onions, tuna, black olives, Eggs, garlic,tuna omelette with broccoli
Nutrition
375Calories
Sodium33% DV795mg
Fat23% DV15g
Protein52% DV26g
Carbs9% DV28g
Fiber64% DV16g
Loved it