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Michimama
Spareribs with american bbq sauce
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Ingredients
Directions
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Heat the oil for the sauce and fry the onion a few minutes.
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Add the garlic and cayenne pepper and fruit for another minute.
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Add the rest of the ingredients and some salt and pepper. Stir well and bring to a boil. Let the sauce simmer gently for about 15 minutes on a low setting.
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Preheat the oven to 180 ° C. Cut the spareribs into equal pieces and put them in a roasting pan. Transfer a portion of the sauce and let the rest of the sauce cool down.
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Cook the spareribs in the oven for 30-40 minutes. For a crispy crust and extra flavor, put them on the barbecue for 10 minutes. Serve with the rest of the sauce.
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Nutrition
470Calories
Sodium0% DV0g
Fat37% DV24g
Protein70% DV35g
Carbs9% DV27g
Fiber0% DV0g
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