Spareribs with american bbq sauce

Name: spareribs with american bbq sauce
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram spare ribs; 1 tablespoon oil; 1 onion; 1 clove garlic; 1 teaspoon cayenne pepper; 200 milliliters tomato ketchup; 2 tablespoon White wine vinegar; 1 tablespoon sharp mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon syrup; 1 tablespoon honey; 3 tablespoon Brown sugar

Ingredients

1 kilogram spare ribs
1 tablespoon oil
1 onion
1 clove garlic
1 teaspoon cayenne pepper
200 milliliters tomato ketchup

2 tablespoon White wine vinegar
1 tablespoon sharp mustard
1 tablespoon Worcestershire sauce
1 tablespoon syrup
1 tablespoon honey
3 tablespoon Brown sugar

Directions

Heat the oil for the sauce and fry the onion a few minutes.
Add the garlic and cayenne pepper and fruit for another minute.
Add the rest of the ingredients and some salt and pepper. Stir well and bring to a boil. Let the sauce simmer gently for about 15 minutes on a low setting.
Preheat the oven to 180 ° C. Cut the spareribs into equal pieces and put them in a roasting pan. Transfer a portion of the sauce and let the rest of the sauce cool down.
Cook the spareribs in the oven for 30-40 minutes. For a crispy crust and extra flavor, put them on the barbecue for 10 minutes. Serve with the rest of the sauce.