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Tiina Dygert Hazelett
Stroganoff schnitzel with bean salad
Natural pork schnitzel with bag of stroganoff (Hela) sauce sauce, green beans, basmati rice and salad dressing yogurt
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Ingredients
Directions
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Remove the stalk and the tips of the green beans and boil the beans in water with salt in 6 min. Until al dente.
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Heat the oil in a frying pan. Sprinkle the schnitzel with pepper and salt and fry the meat in 8 minutes brown and done. Times regularly.
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In the meantime, heat the stroganoff sauce according to the instructions on the packaging.
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Heat the rice in the microwave according to the instructions on the package.
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Rinse the green beans under cold running water. Drain.
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Chop the shallot. Mix the shallot with the beans and dressing.
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Deposit the rice on 1 plate. Put the schnitzel in there. Spoon the stroganoff sauce over the schnitzel and serve with the bean salad.
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Nutrition
845Calories
Sodium29% DV701mg
Fat63% DV41g
Protein78% DV39g
Carbs24% DV73g
Fiber36% DV9g
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