Rice with marinated tofu.

Name: rice with marinated tofu.
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g unpolished rice; 375 g tofu natural leaked out; 50 ml soy sauce; 2 el wok oil; 1 onion; 1 Chinese coal; 150 ml wok sauce sweet and sour; tray fresh coriander a 15 g

Unpolished rice with Chinese vegetables and tofu.

Ingredients

Directions

Boil the rice according to the instructions on the package. Dab the tofu dry with kitchen paper, cut into cubes and put into a bowl.
Add the soy sauce and marinate the tofu for 10 minutes. Scoop occasionally.
Chop the onion and cut the coals into strips. Heat the oil in a wok and fry the tofu in 2-3 min. Brown.
Add the onion and the white part of the coals and cook for 3 minutes. Add the green part of the coals and cook for another 2-3 minutes.
Add the wok sauce and heat for 1-2 minutes. Season with salt and pepper.
Divide the rice and the tofu with vegetables over 4 bowls and sprinkle with the coriander.