Fish packages with pesto vegetables and olives

Name: fish packages with pesto vegetables and olives
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ciabatta bake bread, 250 g; 4 tablespoons black olives without pit; 1 bag Italian stir fry vegetable mix 600 g; 2 tablespoons olive oil; 1 tablespoon White wine vinegar; 600 g cod fillets freezer, bag a 750 g; 4 tablespoons pesto alla genovese pot a 185 g

A tasty Italian recipe. The main course contains the following ingredients: fish, ciabatta (bake bread, 250 g), black olives without pit, Italian stir-fry vegetables mix (600 g), olive oil, white wine vinegar, cod fillets (frozen, bag a 750 g) and pesto alla genovese (pot a 185 g).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Preheat the oven to 220 ° C.
Dries Ciabatta in the oven according to directions on the packaging.
Slice the olives and mix with vegetables.
Mix in olive oil and vinegar and season to taste with salt and pepper.
Distribute vegetables in the middle of 4 lightly greased pieces of aluminum foil of 30 cm and lay the cod.
1 tbsp pesto on each fish and sprinkle with salt and pepper to taste.
Fold foil and squeeze well.
Brush the foil packets in the middle of the oven in approx.
15 minutes.
Place each foil package on a plate and open it at the table.
Add Ciabatta in pieces..