Filter
Reset
Sort ByRelevance
Miranda Steward
Pasta salad with parrano chips
Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
-
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
-
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
-
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.
Blogs that might be interesting
-
50 minMain dishsweet potato, mild olive oil, fresh sliced stew vegetables, medium sized egg, white cheese, salt, fresh kale,frittata soufflé with sweet potato -
10 minMain dishgrilled red peppers in a pot, cucumber, tomato frito, traditional olive oil, ice cubes, fresh baguette, serrano ham, Manchego cheese, garlic olives without pit,fast gazpacho with baguette -
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas -
80 minMain dishfresh pineapple, lime, ginger syrup, fresh coriander, salt, (freshly ground) black pepper, Iceberg lettuce, bacon, butter or margarine, Hamburgers, Kaiser rolls, mayonnaise,bacon burger with spicy pineapple salsa
Nutrition
530Calories
Sodium0% DV1.180mg
Fat37% DV24g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it