Pasta salad with parrano chips

Name: pasta salad with parrano chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g farfalle pasta; 4 head baby cream lettuce; 3 el extra virgin olive oil; 295 g grilled red peppers in a pot; 70 g parma ham; 195 g bruscettatopping little pot; 80 g Uniekaas snippers

Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.