Filter
Reset
Sort ByRelevance
Miranda Steward
Pasta salad with parrano chips
Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
-
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
-
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
-
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.
Blogs that might be interesting
-
60 minMain dishEggs, ricotta, garlic, dried rosemary, Grana Padano (cheese), Cherry tomatoes, olive oil, Spinach,tomatoes in cheese from the oven
-
40 minMain dishred peppers, sunflower oil, luncheon meat, eggs (M), low-fat quark, garden peas, ground old cheese, coarse corn bread,frittata with paprika
-
15 minMain dishpotato, chicken breast, ham raw ham, Brie, fresh green olive tapenade, oak leaf lettuce,Chicken Cordon Bleu
-
30 minMain dishfrozen fries, smoked paprika, chicken breast, taco seasoning mix, unsalted butter, Mexico melange from canned, avocado, mixed iceberg lettuce, sladressing natural,Mexican chicken fillet with French fries
Nutrition
530Calories
Sodium0% DV1.180mg
Fat37% DV24g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it