Filter
Reset
Sort ByRelevance
Miranda Steward
Pasta salad with parrano chips
Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
-
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
-
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
-
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, onion, garlic, eggplant, tomato cubes, dried oregano, tuna in olive oil, Spaghetti,spaghetti tuna sauce -
40 minMain dishsticking potato, fresh Catalan bratwurst, onion, traditional olive oil, medium sized egg, frozen kale,kale with sausage from the frying pan -
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips -
70 minMain dishpig farm, Apple, dried plum without pit, cinnamon, butter, dry white wine, whipped cream, red fruit jam,Danish pork roulade filled with apple and prunes
Nutrition
530Calories
Sodium0% DV1.180mg
Fat37% DV24g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it