Filter
Reset
Sort ByRelevance
Miranda Steward
Pasta salad with parrano chips
Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
-
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
-
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
-
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.
Blogs that might be interesting
-
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
20 minMain dishfrozen tilapia fillet, shell paste, Broccoli, onion, traditional olive oil, mix for pasta carbonara, semi-skimmed milk, fresh jumbo shrimp,pasta with fish, shrimps and broccoli -
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce -
55 minMain dishonion, parsley, minced beef, bread-crumbs, medium sized egg, dried oregano, cinnamon, salt, red pepper paste, white cheese, traditional olive oil, sifted tomatoes in a pack, tap water,turkish meatballs in tomato sauce
Nutrition
530Calories
Sodium0% DV1.180mg
Fat37% DV24g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it