Filter
Reset
Sort ByRelevance
Miranda Steward
Pasta salad with parrano chips
Pasta dish with farfalle, grilled peppers, Parma ham, bruchetta topping and Parrano cheese chips, served with grilled baby currant salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the grill pan without oil or butter. Halve the lettuce lengthwise, brush the cutting edges with the oil. Grill the lettuce in parts 2 min.
-
Meanwhile, let the peppers drain and cut into strips. Tear the parma ham into pieces.
-
Drain the pasta and mix in the pepper, bruschetta topping, the flakes and the oil. Season with pepper.
-
Spread the pasta over the plates, divide the parma ham and the cheese over it and serve with the grilled romaine salad.
Blogs that might be interesting
-
110 minMain dishorange, soft butter, honey, mustard, fresh thyme, broiler chicken, dry sherry,whole chicken with orange, honey and thyme -
20 minMain dishshawarma sandwiches, dried tomatoes, pizza seasoning, mushrooms, onion, gorgonzola,gorgonzola pizzas -
35 minMain dishbaking flour, egg, butter, liquid baking product, onion, curry powder, flour, milk, ham strips, parsley,cauliflower dish with ham, egg and curry sauce -
40 minMain dishonion, minced beef, cajun spice mix, taco shell, grated young cheese, head of iceberg lettuce, mayonnaise, water, avocado,avocado salad with fried tacos
Nutrition
530Calories
Sodium0% DV1.180mg
Fat37% DV24g
Protein40% DV20g
Carbs19% DV56g
Fiber16% DV4g
Loved it