Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Winter ratatouille
 
 
4 ServingsPTM20 min

Winter ratatouille


A tasty French recipe. The vegetarian main course contains the following ingredients: potatoes (crumbly, cleansed), olive oil, red onions (in parts), winter carrot ((1 kg bag), peeled and sliced ​​1 cm), cabbage grits (peeled and sliced ​​1 cm) ), peeled tomatoes (400 g), garlic (finely chopped) and herb butter (100 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prick around the holes in the potatoes with a fork.
  2. Puff them in the microwave at 800 watts in 12 min.
  3. Until done.
  4. Turn halfway.
  5. Check whether they are done by inserting them with a paring knife; if the knife slides easily through the crumb, the potato is cooked.
  6. If not, they pout for 1 min or longer.
  7. Meanwhile, heat 1 onion oil in a frying pan and fry the onion for 4 minutes.
  8. Scoop the onion out of the pan.
  9. Add the rest of the oil and fry the carrot and turnips for 10 minutes in a crisp and cooked dish.
  10. Meanwhile let the tomatoes drain and cut into pieces.
  11. Add the garlic and the tomato to the vegetables and cook for 2 minutes.
  12. Season with salt and pepper.
  13. Place the potatoes on 4 plates and cut them crosswise.
  14. Push the potatoes open slightly and put a knob of herb butter in it.
  15. Spoon the vegetables..


Nutrition

490Calories
Sodium34% DV820mg
Fat45% DV29g
Protein16% DV8g
Carbs17% DV50g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407