Winter ratatouille

Name: winter ratatouille
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 great potatoes crumbly, clean scrubbed; 3 el olive oil; 3 Red onions in parts; 500 g winter carrot (bag 1 kg), peeled and in slices of 1 cm; 2 kohlrabi peeled and sliced 1 cm; 1 look peeled tomatoes 400 g; 2 toes garlic finely chopped; 1 tray herb butter 100 g

A tasty French recipe. The vegetarian main course contains the following ingredients: potatoes (crumbly, cleansed), olive oil, red onions (in parts), winter carrot ((1 kg bag), peeled and sliced 1 cm), cabbage grits (peeled and sliced 1 cm) ), peeled tomatoes (400 g), garlic (finely chopped) and herb butter (100 g).

Ingredients

Directions

Prick around the holes in the potatoes with a fork.
Puff them in the microwave at 800 watts in 12 min.
Until done.
Turn halfway.
Check whether they are done by inserting them with a paring knife; if the knife slides easily through the crumb, the potato is cooked.
If not, they pout for 1 min or longer.
Meanwhile, heat 1 onion oil in a frying pan and fry the onion for 4 minutes.
Scoop the onion out of the pan.
Add the rest of the oil and fry the carrot and turnips for 10 minutes in a crisp and cooked dish.
Meanwhile let the tomatoes drain and cut into pieces.
Add the garlic and the tomato to the vegetables and cook for 2 minutes.
Season with salt and pepper.
Place the potatoes on 4 plates and cut them crosswise.
Push the potatoes open slightly and put a knob of herb butter in it.
Spoon the vegetables..