Chicken fillet and peas

Name: chicken fillet and peas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80 g unsalted butter or margarine; 1 el traditional olive oil; 400 g chicken breast; 1 dried rosemary; 1 toe garlic; 200 g low fat smoked bacon strips; 450 fine frozen garden peas; lettuce crops

A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil, garlic and fine frozen garden peas.

Ingredients

Directions

Heat half of the butter and oil in a frying pan.
Divide the chicken into 4 pieces, sprinkle with salt and pepper and bake for about 12 minutes until golden brown and done. Times regularly.
Press the garlic. Add the rosemary and garlic after 8 minutes.
Fry the bacon strips in another pan in approx. 6 min. Until crispy. Drain on kitchen paper.
Add the rest of the butter to the shortening and bake the frozen garden peas for about 4 minutes. Mix in the bacon. Season with pepper.
Divide 4 beautiful salad leaves over 4 plates. Cut the rest into thin strips and scoop them.
Put the garden peas with bacon in it and put the chicken next to it.