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Chicken fillet and peas
A tasty recipe. The main course contains the following ingredients: poultry, traditional olive oil, garlic and fine frozen garden peas.
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Ingredients
Directions
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Heat half of the butter and oil in a frying pan.
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Divide the chicken into 4 pieces, sprinkle with salt and pepper and bake for about 12 minutes until golden brown and done. Times regularly.
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Press the garlic. Add the rosemary and garlic after 8 minutes.
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Fry the bacon strips in another pan in approx. 6 min. Until crispy. Drain on kitchen paper.
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Add the rest of the butter to the shortening and bake the frozen garden peas for about 4 minutes. Mix in the bacon. Season with pepper.
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Divide 4 beautiful salad leaves over 4 plates. Cut the rest into thin strips and scoop them.
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Put the garden peas with bacon in it and put the chicken next to it.
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Nutrition
555Calories
Sodium0% DV2.355mg
Fat57% DV37g
Protein78% DV39g
Carbs6% DV17g
Fiber60% DV15g
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