Filter
Reset
Sort ByRelevance
JennM
One-pot paste with minced meat and Italian stir-fry vegetables
Pasta for which you only need a pan with Italian minced meat, vegetables, wholemeal macaroni and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread. Put the milk in a deep plate and put the bread in it.
-
Mix the bread, the meatballs and the salt through the minced meat. Form balls of the size of a walnut with moist hands.
-
Bring the water to a boil. In the meantime, heat the oil in a frying pan or frying pan and fry the balls over a high heat in 5 min. Brown.
-
Add the stir-fry vegetable, macaroni, passata and the boiling water.
-
Bring to the boil, stir well and leave to cook on the pan for 15 minutes without lid.
Blogs that might be interesting
-
40 minMain dishsunflower oil, barbecue mini-potatoes, baking flour, chilled broken green bean, cream cheese seasoning garlic, tuna pieces in water, grated old cheese, fresh parsley,casserole with potatoes, green beans and tuna
-
25 minMain dishfusilli, sweet peppermint mix, fresh flat parsley, fresh beef soup balls, Cajun spices, onion, peanut oil, lime, jalapeño pepper, creme fraiche, salt,spicy pasta salad with minced meat and pointed pepper
-
15 minMain dishfarfalle, traditional olive oil, sliced onions, garlic, fennel bulb, blue cheese, semi-skimmed milk, capers,farfalle with fennel and blue cheese
-
50 minMain dishwinter carrot, potatoes, oranges, onions, garlic, olive oil, vegetable stock tablets, ground cumin, split peas, yogurt,split pea soup with orange
Nutrition
615Calories
Sodium30% DV720mg
Fat32% DV21g
Protein62% DV31g
Carbs23% DV70g
Fiber44% DV11g
Loved it