Filter
Reset
Sort ByRelevance
JennM
One-pot paste with minced meat and Italian stir-fry vegetables
Pasta for which you only need a pan with Italian minced meat, vegetables, wholemeal macaroni and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread. Put the milk in a deep plate and put the bread in it.
-
Mix the bread, the meatballs and the salt through the minced meat. Form balls of the size of a walnut with moist hands.
-
Bring the water to a boil. In the meantime, heat the oil in a frying pan or frying pan and fry the balls over a high heat in 5 min. Brown.
-
Add the stir-fry vegetable, macaroni, passata and the boiling water.
-
Bring to the boil, stir well and leave to cook on the pan for 15 minutes without lid.
Blogs that might be interesting
-
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese -
15 minMain dishtraditional olive oil, raw vegetables, couscous, herbal broth in pot, tap water, eggplant, balsamic dressing, Bettine Blanc goat cheese 50,marinated eggplant with couscous and goat cheese -
20 minMain dishfast cooking brown rice, celery, butter, rib chops, onions, flour, Full Milk, creme fraiche,chop with onion sauce -
20 minMain dishalmond shavings, onions, garlic, sunflower oil, baby potatoes, seasoned sausages, cut endive, curry powder,andijview sock with curry and potatoes
Nutrition
615Calories
Sodium30% DV720mg
Fat32% DV21g
Protein62% DV31g
Carbs23% DV70g
Fiber44% DV11g
Loved it