One-pot paste with minced meat and Italian stir-fry vegetables

Name: one-pot paste with minced meat and Italian stir-fry vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 slice White bread; 3 el semi skimmed milk; 2 tl Spice Italian Meatballs; 1 tl salt; 300 g minced beef; 500 ml water; 2 el traditional olive oil; 600 g Italian stir fry vegetable; 300 g wholemeal macaroni; 690 g passata di pomodoro

Pasta for which you only need a pan with Italian minced meat, vegetables, wholemeal macaroni and tomato sauce.

Ingredients

Directions

Cut the crusts of the bread. Put the milk in a deep plate and put the bread in it.
Mix the bread, the meatballs and the salt through the minced meat. Form balls of the size of a walnut with moist hands.
Bring the water to a boil. In the meantime, heat the oil in a frying pan or frying pan and fry the balls over a high heat in 5 min. Brown.
Add the stir-fry vegetable, macaroni, passata and the boiling water.
Bring to the boil, stir well and leave to cook on the pan for 15 minutes without lid.