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Fresh salmon salad
A tasty recipe. The main course contains the following ingredients: fish, butter, spiced potatoes rosemary (A-parts, 425 g), cabbage lettuce, warm smoked salmon steaks (2 packs a ca. 225 g) and Caesar dressing (100 g).
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Ingredients
Directions
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Heat butter in frying pan and cook the potatoes in 10 minutes until lightly browned and done.
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Meanwhile, wash lettuce, dry and tear into pieces.
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Heat salmon steaks.
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Make lettuce in the middle of four plates.
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Create potato wedges and lay salmon steaks on it.
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Dressing over creating salmon steaks..
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Nutrition
510Calories
Sodium17% DV400mg
Fat35% DV23g
Protein62% DV31g
Carbs11% DV33g
Fiber20% DV5g
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