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STACY D.
Vegetarian lasagne
Lasagna without meat.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat the oil in a frying pan and fry the Italian stir fry mix for 4 min. On medium heat. Add the minced beef and cook for 2 minutes.
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Pour the pasta sauce into the vegetable-minced mixture. Season with salt and pepper and boil for another 3 minutes.
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Put ⅓ lasagne sheets in the baking dish. Divide ⅓ of the vegetable-minced mixture and ⅓ of the mascarpone into spoons.
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Make 2 more layers. Divide the goat's cheese over the lasagne.
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Fry the lasagna in a brown for about 30 minutes and cook in the middle of the oven.
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Nutrition
800Calories
Sodium0% DV0g
Fat57% DV37g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
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