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                                    STACY D.
                                
                            Vegetarian lasagne
Lasagna without meat.
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
- 
                                Heat the oil in a frying pan and fry the Italian stir fry mix for 4 min. On medium heat. Add the minced beef and cook for 2 minutes.
- 
                                Pour the pasta sauce into the vegetable-minced mixture. Season with salt and pepper and boil for another 3 minutes.
- 
                                Put ⅓ lasagne sheets in the baking dish. Divide ⅓ of the vegetable-minced mixture and ⅓ of the mascarpone into spoons.
- 
                                Make 2 more layers. Divide the goat's cheese over the lasagne.
- 
                                Fry the lasagna in a brown for about 30 minutes and cook in the middle of the oven.
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Nutrition
                                800Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat57% DV37g
                            
                            
                                Protein72% DV36g
                            
                            
                                Carbs26% DV77g
                            
                            
                                Fiber0% DV0g
                            
                        
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