Filter
Reset
Sort ByRelevance
Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To wash.
-
Cut Brie into slices.
-
Heat 3 tablespoons of oil in frying pan.
-
Bake the potatoes for about 12 minutes.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for another 2 minutes.
-
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
-
Dressing by creating potato mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
20 minMain dishgnocchi di patate, olive oil, smoked bacon cubes, onions, broad beans, creme fraiche, arugula, Pecorino Romano (cheese),gnocchi with bacon and broad beans -
25 minMain dishhalf-to-half-chopped, spice melange Al-Andalus, medium sized egg, garlic, onion, romatomat, traditional olive oil, tomato cubes, canned chickpeas, fresh flat parsley,spanish meatballs al-andalus -
30 minMain dishunpolished rice, nasi-bami vegetables, sunflower oil, Red pepper, tomatoes, Chinese sweet and sour stir-fry sauce, tempuramix, hampen,Koe lo yuk -
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri
Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
Loved it