Summer potato salad with brie

Name: summer potato salad with brie
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 8 little tomatoes; 200 g brie 60; 6 tablespoons sunflower oil; 1 bag baby potatoes 600 g; 1 onion cut; 1 green pepper cut; 1 tablespoon French mustard pot 250 ml

A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).

Ingredients

Directions

To wash.
Cut Brie into slices.
Heat 3 tablespoons of oil in frying pan.
Bake the potatoes for about 12 minutes.
Add onion and paprika and bake for another 3 minutes.
To add and bake for another 2 minutes.
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
Dressing by creating potato mixture.
Spread salad over four plates and put brie on it..

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Nutrition

505Calories

Sodium4% DV100mg

Fat54% DV35g

Protein32% DV16g

Carbs11% DV32g

Fiber48% DV12g

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