Filter
Reset
Sort ByRelevance
Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To wash.
-
Cut Brie into slices.
-
Heat 3 tablespoons of oil in frying pan.
-
Bake the potatoes for about 12 minutes.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for another 2 minutes.
-
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
-
Dressing by creating potato mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
15 minMain dishtrottole, fennel bulb, garlic, traditional olive oil, ground fennel seed, dry white wine, Citomat disks, creme fraiche, frozen raw peeled pink shrimps, fresh fresh mint,pasta with tomato, fennel and shrimp -
25 minMain dishfresh chives, bread-crumbs, egg, flour, young cheese, oil,cheese figures -
20 minMain dishoranges, fresh mint, (free-range) chicken fillets, salt and pepper, cold butter or margarine, sherry,chicken with orange and mint -
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and tortellini
Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
Loved it