Filter
Reset
Sort ByRelevance
Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To wash.
-
Cut Brie into slices.
-
Heat 3 tablespoons of oil in frying pan.
-
Bake the potatoes for about 12 minutes.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for another 2 minutes.
-
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
-
Dressing by creating potato mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
55 minMain dishbutter, skinny pork roulade, pineapple, Red pepper, Red pepper, coriander, lime juice,fried roulade with tropical salsa -
15 minMain dishfresh coriander, salted cashew nuts, sunflower oil, coarsely chopped wok vegetables, carrot grater, vinegar, curry powder, coconut milk, peanut butter, flat bread with garlic and coriander, butter,coconut curry with carrot salad -
25 minMain dishafbak mini ciabattas, big burgers, tzatziki, lamb's lettuce, carrot salad, olive oil,double-decker with carrot -
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer
Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
Loved it