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                                    Sporadic Cookie
                                
                            Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
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                    Ingredients
Directions
- 
                                To wash.
- 
                                Cut Brie into slices.
- 
                                Heat 3 tablespoons of oil in frying pan.
- 
                                Bake the potatoes for about 12 minutes.
- 
                                Add onion and paprika and bake for another 3 minutes.
- 
                                To add and bake for another 2 minutes.
- 
                                Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
- 
                                Dressing by creating potato mixture.
- 
                                Spread salad over four plates and put brie on it..
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Nutrition
                                505Calories
                            
                            
                                Sodium4% DV100mg
                            
                            
                                Fat54% DV35g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber48% DV12g
                            
                        
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