Filter
Reset
Sort ByRelevance
Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To wash.
-
Cut Brie into slices.
-
Heat 3 tablespoons of oil in frying pan.
-
Bake the potatoes for about 12 minutes.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for another 2 minutes.
-
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
-
Dressing by creating potato mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
120 minMain dishchicken, butter, garlic, poultry feast, thyme,chicken with garlic and thyme -
115 minMain dishchicken drumstick, chipotle pepper in adoboose in pot, traditional olive oil, garlic, fresh fresh mint, cucumber, YoGood Greek yogurt,spicy chicken drumsticks with tzatziki -
15 minMain dishcanned chickpeas, peanut oil, chicory, hoemus fig and cranberry, chilled grated beetroot, young leaf lettuce with arugula, fresh pomegranate seeds, Lebanese wrap,beetroot salad with fig currant hummus and chickpeas -
15 minMain dishmedium sized egg, Tortilla wraps, cress, chilled hüttenkäse cheese, Cherry tomatoes, fresh grilled-vegetable mix, baby spinach,wraps with hüttenkäse and spinach
Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
Loved it