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Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
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Ingredients
Directions
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To wash.
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Cut Brie into slices.
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Heat 3 tablespoons of oil in frying pan.
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Bake the potatoes for about 12 minutes.
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Add onion and paprika and bake for another 3 minutes.
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To add and bake for another 2 minutes.
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Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
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Dressing by creating potato mixture.
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Spread salad over four plates and put brie on it..
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Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
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