Filter
Reset
Sort ByRelevance
Sporadic Cookie
Summer potato salad with brie
A tasty French recipe. The vegetarian main course contains the following ingredients: tomatoes, brie 60, sunflower oil, baby potatoes (600 g), onion (sliced), green pepper (sliced) and French mustard (pot 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To wash.
-
Cut Brie into slices.
-
Heat 3 tablespoons of oil in frying pan.
-
Bake the potatoes for about 12 minutes.
-
Add onion and paprika and bake for another 3 minutes.
-
To add and bake for another 2 minutes.
-
Beat a dressing of the rest of the oil with mustard, salt and pepper to taste.
-
Dressing by creating potato mixture.
-
Spread salad over four plates and put brie on it..
Blogs that might be interesting
-
70 minMain dishgarlic, traditional olive oil, ketjapmarinademanis, balsamic vinegar, light brown caster sugar, sambal oelek, fresh salmon fillet,Indonesian marinated salmon fillet -
30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes -
40 minMain dishgarlic, oil, chicken bolts, fresh parsley, chicken bouillon, penne, Broccoli, capers,chicken with garlic sauce and broccoli -
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans
Nutrition
505Calories
Sodium4% DV100mg
Fat54% DV35g
Protein32% DV16g
Carbs11% DV32g
Fiber48% DV12g
Loved it