Filter
Reset
Sort ByRelevance
Ann L
Chicken with ginger gravy and curry potatoes
A tasty Dutch recipe. The main course contains the following ingredients: poultry, carrots, stem ginger (450 g), chicken breasts, butter, potatoes (450 g), natural juices (29 g), lemon juice and curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning the carrots and cutting them into slanted slices.
-
4 coarsely cut roll ginger ginger.
-
Sprinkle chicken fillets with salt and pepper.
-
Melt 25 g butter in frying pan and fry chicken breasts on high heat in 3 min on both sides.
-
Chicken fillets on low heat in approx.
-
15 min.
-
In the meantime, boil the carrots for approx.
-
8 minutes.
-
Roots boil in about 8 minutes.
-
Add 300 ml of water and the contents bag of gravy to chicken and bring to the boil while stirring.
-
Pieces of ginger, add to taste ginger syrup (from jar) and lemon juice.
-
Drain and mix with curry powder and leftover butter.
-
Place chicken fillet on 4 plates, place the carrots next to it and pour gravy over it.
-
Introduce cherry potatoes..
Blogs that might be interesting
-
15 minMain dishyellow bell pepper, forest outing, olive oil, Greek yoghurt, garlic, fresh dill, freshly ground black pepper, salmon fillets,grilled salmon fillet with paprika
-
80 minMain dishchicory, liquid broth garden herbs, onion, cave mushrooms, butter, pepper, olive oil with truffle flavor, cognac, Madeira, potatoes, olive oil (extra virgin), salt,chicory packages filled with cave mushrooms
-
15 minMain dishsnow peas, mie, surimisticks, sunflower oil, nasi / bami vegetable mix, mix for mie, Eggs, peanuts,stir fry with surimi
-
30 minMain dishpandan rice, fresh ginger, Red pepper, sunflower oil, garlic, sesame oil, chicken breast, coconut milk, fresh basil, fresh coriander, fish sauce, granulated sugar, cornstarch, tap water, lime,spicy chicken curry
Nutrition
418Calories
Sodium25% DV595mg
Fat17% DV11g
Protein88% DV44g
Carbs13% DV38g
Fiber28% DV7g
Loved it