Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Chicken with ginger gravy and curry potatoes
 
 
4 ServingsPTM20 min

Chicken with ginger gravy and curry potatoes


A tasty Dutch recipe. The main course contains the following ingredients: poultry, carrots, stem ginger (450 g), chicken breasts, butter, potatoes (450 g), natural juices (29 g), lemon juice and curry powder.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cleaning the carrots and cutting them into slanted slices.
  2. 4 coarsely cut roll ginger ginger.
  3. Sprinkle chicken fillets with salt and pepper.
  4. Melt 25 g butter in frying pan and fry chicken breasts on high heat in 3 min on both sides.
  5. Chicken fillets on low heat in approx.
  6. 15 min.
  7. In the meantime, boil the carrots for approx.
  8. 8 minutes.
  9. Roots boil in about 8 minutes.
  10. Add 300 ml of water and the contents bag of gravy to chicken and bring to the boil while stirring.
  11. Pieces of ginger, add to taste ginger syrup (from jar) and lemon juice.
  12. Drain and mix with curry powder and leftover butter.
  13. Place chicken fillet on 4 plates, place the carrots next to it and pour gravy over it.
  14. Introduce cherry potatoes..


Nutrition

418Calories
Sodium25% DV595mg
Fat17% DV11g
Protein88% DV44g
Carbs13% DV38g
Fiber28% DV7g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading