Spicy couscous with balls

Name: spicy couscous with balls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 250 g couscous; 7 el traditional olive oil; 1 Red onion; 15 g fresh coriander; 4 tl ground cumin; 600 g cut pointed cabbage bag of 300 g; 420 g vegas; 150 g Mango Chutney jar 340 g,

Vegetarian couscous with cumin and mango chutney.

Ingredients

250 g couscous
7 el traditional olive oil
1 Red onion
15 g fresh coriander

4 tl ground cumin
600 g cut pointed cabbage bag of 300 g
420 g vegas
150 g Mango Chutney jar 340 g,

Directions

Prepare the couscous according to the instructions on the packaging, but use the oil instead of butter.
Chop the onion coarsely and cut the coriander roughly.
Heat the oil in a frying pan and fry the onion for 1 min. Scoop the cumin through. Add the cabbage and fry in 4 min. Until crispy and done.
Heat the oil in a frying pan and fry the balls in 4 min. Brown.
Stir the couscous with a fork. Scoop through the pointed cabbage. Season with the chutney, coriander, pepper and salt.
Scoop with the balls on plates.