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Spicy couscous with balls
Vegetarian couscous with cumin and mango chutney.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the packaging, but use the oil instead of butter.
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Chop the onion coarsely and cut the coriander roughly.
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Heat the oil in a frying pan and fry the onion for 1 min. Scoop the cumin through. Add the cabbage and fry in 4 min. Until crispy and done.
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Heat the oil in a frying pan and fry the balls in 4 min. Brown.
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Stir the couscous with a fork. Scoop through the pointed cabbage. Season with the chutney, coriander, pepper and salt.
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Scoop with the balls on plates.
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Nutrition
805Calories
Sodium0% DV1.245mg
Fat55% DV36g
Protein64% DV32g
Carbs28% DV83g
Fiber48% DV12g
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