Filter
Reset
Sort ByRelevance
Hunt's
Spicy couscous with balls
Vegetarian couscous with cumin and mango chutney.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging, but use the oil instead of butter.
-
Chop the onion coarsely and cut the coriander roughly.
-
Heat the oil in a frying pan and fry the onion for 1 min. Scoop the cumin through. Add the cabbage and fry in 4 min. Until crispy and done.
-
Heat the oil in a frying pan and fry the balls in 4 min. Brown.
-
Stir the couscous with a fork. Scoop through the pointed cabbage. Season with the chutney, coriander, pepper and salt.
-
Scoop with the balls on plates.
Blogs that might be interesting
-
25 minMain dishwinter carrot, green beans, stew day dish green beans, sunflower oil, Nasi Bami meat, unsalted peanuts,spicy stew with meat and vegetables -
45 minMain dishpumpkin, Red pepper, fresh Italian spice mix, traditional olive oil, garlic, goat cheese old 50, press orange, penne rigate, chilled baby kale, pumpkin seeds,pasta with pumpkin and goat cheese -
20 minLunchbacon, Brown bread, whipped cream, egg, garlic, thyme, mustard, old cheese, mushroom,savory bread pudding with bacon, mushrooms and cheese -
25 minMain dishpenne, boiled beets, Red onion, celery, unsalted walnuts, lemon, extra virgin olive oil, French mustard, liquid honey, lamb's lettuce, soft goat's cheese 55,pasta salad with beetroot
Nutrition
805Calories
Sodium0% DV1.245mg
Fat55% DV36g
Protein64% DV32g
Carbs28% DV83g
Fiber48% DV12g
Loved it