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                                    Vsabhnani
                                
                            Smac and cheese
Pasta dish of macaroni vegetables with macaroni, mushroom soup, smac, cauliflower rice and cheese.
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                    Ingredients
Directions
- 
                                Put the macaroni vegetables and macaroni in a skillet without oil or butter. Add the mushroom soup and the water and scoop.
- 
                                Bring to the boil with the lid on the pan. Cook gently for 10 minutes and stir regularly.
- 
                                In the meantime cut the into pieces of 1 cm.
- 
                                Add the cauliflower rice and cheese to the macaroni and scoop until the cheese begins to melt. Stir in and serve.
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Nutrition
                                630Calories
                            
                            
                                Sodium40% DV960mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs20% DV61g
                            
                            
                                Fiber28% DV7g
                            
                        
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