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Vsabhnani
Smac and cheese
Pasta dish of macaroni vegetables with macaroni, mushroom soup, smac, cauliflower rice and cheese.
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Ingredients
Directions
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Put the macaroni vegetables and macaroni in a skillet without oil or butter. Add the mushroom soup and the water and scoop.
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Bring to the boil with the lid on the pan. Cook gently for 10 minutes and stir regularly.
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In the meantime cut the into pieces of 1 cm.
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Add the cauliflower rice and cheese to the macaroni and scoop until the cheese begins to melt. Stir in and serve.
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Nutrition
630Calories
Sodium40% DV960mg
Fat45% DV29g
Protein56% DV28g
Carbs20% DV61g
Fiber28% DV7g
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