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Heather T.
Puff pastry packets with sauerkraut and smoked sausage
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Ingredients
Directions
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Defrost the puff pastry.
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Fry the onion in a frying pan with olive oil in a soft glass.
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Let the sauerkraut drain.
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Fry the sauerkraut and paprika for 1 minute.
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Add the apple juice with salt and pepper and simmer the sauerkraut on soft fire for 15 minutes, letting the moisture evaporate.
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In the meantime, preheat the oven to 200 ° C.
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Place 4 slices of puff pastry on the baking tray and scoop the sauerkraut, leaving 1 cm from the edge.
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Divide the slices of sausage over the sauerkraut and cover with a slice of puff pastry.
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Brush the edges of the dough with a little water and press the packs tightly with a fork.
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Brush the top with milk and make a hole with an apple drill.
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Fry the packets in the oven for 25 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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