Puff pastry packets with sauerkraut and smoked sausage

Name: puff pastry packets with sauerkraut and smoked sausage
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 500 gram sauerkraut; 5 tablespoon mild paprika; 100 ml apple juice from a pack; 8 slice puff pastry; 1 low fat smoked sausage; 2 tablespoon milk

Ingredients

Directions

Defrost the puff pastry.
Fry the onion in a frying pan with olive oil in a soft glass.
Let the sauerkraut drain.
Fry the sauerkraut and paprika for 1 minute.
Add the apple juice with salt and pepper and simmer the sauerkraut on soft fire for 15 minutes, letting the moisture evaporate.
In the meantime, preheat the oven to 200 ° C.
Place 4 slices of puff pastry on the baking tray and scoop the sauerkraut, leaving 1 cm from the edge.
Divide the slices of sausage over the sauerkraut and cover with a slice of puff pastry.
Brush the edges of the dough with a little water and press the packs tightly with a fork.
Brush the top with milk and make a hole with an apple drill.
Fry the packets in the oven for 25 minutes until golden brown and done.