Filter
Reset
Sort ByRelevance
Sergio
Gumbo from new orleans
vegetables with shrimps and chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a (appetizer) pan. Fry the pieces of chicken quickly around. Remove them from the pan.
-
Now fry the onion chips soft and golden brown. Add some extra butter if necessary.
-
Put the chicken, garlic, bell pepper and celery in the pan and fry the dish for a few minutes. Stir occasionally.
-
Stir the flour through the vegetable mixture and gradually add the stock, stirring constantly.
-
Let everything boil gently for about 10 minutes. Stir in the corn grains and shrimp. Season with salt, cayenne pepper and a dash of tabasco. Sprinkle with parsley. Serve rice with this dish.
-
30 minSide dishturkey fillet, lime, dry white wine, fresh ginger, garlic, coriander, lemon zest, olive oil,turkey skewers
-
15 minMain dishfarfalle, onion, traditional olive oil, fresh string beans, varied salted nut melange, lemon, artichoke heart in tin, fresh basil, tuna pieces in oil,lukewarm pasta salad with tuna, artichoke hearts and string beans
-
30 minMain dishceleriac, olive oil, unpolished rice, cinnamon, blue cheese, shaved almonds, steak of about 140 grams, butter, water,steak with gratin celeriac puree
-
30 minMain disheggplant, olive oil, potato slices, beef bratwurst, coarsely chopped wok vegetable, wok cube, tomato cubes,ratatouille with beef sausages
Nutrition
360Calories
Sodium0% DV0g
Fat22% DV14g
Protein64% DV32g
Carbs8% DV23g
Fiber0% DV0g
Loved it