Gumbo from new orleans

Name: gumbo from new orleans
Total time: 40 min
Yield: 4
Ingredients: 50 gram butter; 400 gram chicken breast; 2 medium onion; 2 clove garlic; 1 Red pepper; 1 yellow bell pepper; 2 stem celery; 3 tablespoon flour; 750 milliliters vegetable stock; 1 tin can maize; 100 gram large shrimp; 1 teaspoon cayenne pepper; 2 teaspoon Tabasco; 2 teaspoon fresh parsley

vegetables with shrimps and chicken

Ingredients

50 gram butter
400 gram chicken breast
2 medium onion
2 clove garlic
1 Red pepper
1 yellow bell pepper
2 stem celery

3 tablespoon flour
750 milliliters vegetable stock
1 tin can maize
100 gram large shrimp
1 teaspoon cayenne pepper
2 teaspoon Tabasco
2 teaspoon fresh parsley

Directions

Melt the butter in a (appetizer) pan. Fry the pieces of chicken quickly around. Remove them from the pan.
Now fry the onion chips soft and golden brown. Add some extra butter if necessary.
Put the chicken, garlic, bell pepper and celery in the pan and fry the dish for a few minutes. Stir occasionally.
Stir the flour through the vegetable mixture and gradually add the stock, stirring constantly.
Let everything boil gently for about 10 minutes. Stir in the corn grains and shrimp. Season with salt, cayenne pepper and a dash of tabasco. Sprinkle with parsley. Serve rice with this dish.