Filter
Reset
Sort ByRelevance
Fred Norris
Pork tenderloin with fast sauerkraut
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork tenderloin (approx. 230 g), onion, apple, butter or margarine, wine sauerkraut (520 g) and mashed potatoes à la minute (180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare pork tenderloin in the microwave according to instructions.
-
Peel and chop onions.
-
Wash the apple, cut it into pieces and remove the cores.
-
Cut the apple into pieces.
-
Heat butter in frying pan and fry apple and onion for about 3 minutes.
-
Drain the sauerkraut, add it and co-heat for about 3 minutes.
-
In the meantime, make mashed potatoes according to instructions.
-
Spread sauerkraut over four plates.
-
Create mashed potatoes.
-
Cut the pork tenderloin and place on it.
-
Garnish with vegetables and herb butter (from dishes)..
Blogs that might be interesting
-
13 minMain dishFree from gluten fusilli, cucumber, Red onion, paprikamix raw vegetables, chilled pesto, olive oil fresh lemon, fresh flat parsley, fresh smoked mackerel fillet,pasta salad with mackerel and paprika -
50 minMain disholive oil, pancetta, smoked bacon, bacon, minced beef, basic recipe soffritto, tomato cubes, peeled tomato, Red wine, Spaghetti, cooking cream, milk,ragù alla bolognese con spaghetti -
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
10 minMain dishmarinated chicken fillet, butter or margarine, flatbread, tomato, breakfast bacon, garlic sauce, mixed lettuce melange,super naan sandwich
Nutrition
880Calories
Sodium9% DV225mg
Fat22% DV14g
Protein40% DV20g
Carbs10% DV30g
Fiber40% DV10g
Loved it