Filter
Reset
Sort ByRelevance
Fred Norris
Pork tenderloin with fast sauerkraut
A tasty Dutch recipe. The main course contains the following ingredients: meat, pork tenderloin (approx. 230 g), onion, apple, butter or margarine, wine sauerkraut (520 g) and mashed potatoes à la minute (180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare pork tenderloin in the microwave according to instructions.
-
Peel and chop onions.
-
Wash the apple, cut it into pieces and remove the cores.
-
Cut the apple into pieces.
-
Heat butter in frying pan and fry apple and onion for about 3 minutes.
-
Drain the sauerkraut, add it and co-heat for about 3 minutes.
-
In the meantime, make mashed potatoes according to instructions.
-
Spread sauerkraut over four plates.
-
Create mashed potatoes.
-
Cut the pork tenderloin and place on it.
-
Garnish with vegetables and herb butter (from dishes)..
Blogs that might be interesting
-
15 minMain dishtagliatelle, oyster mushrooms, olive oil, fresh cream cheese with pepper, fresh basil, old cheese,creamy tagliatelle with oyster mushrooms
-
30 minMain dishsprouts, potatoes, sunflower oil, crooked skintone, mature cheese, pouring jus,slaves with potatoes and gravy
-
40 minMain dishchicken drumsticks, lemon, garlic, green olive, ras el hanout, olive oil, couscous, onion, endive,chicken drumsticks from the oven with endive and couscous
-
45 minMain dishdough for savory pie, medium sized egg, creme fraiche, green coal, cool fresh broccoli, smoked bacon cubes, silver onion, caraway seed, butter to grease,vegetablequiche
Nutrition
880Calories
Sodium9% DV225mg
Fat22% DV14g
Protein40% DV20g
Carbs10% DV30g
Fiber40% DV10g
Loved it