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Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
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Sprinkle with the Provençal herbs and pepper and salt.
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Put in the oven for about 20 minutes.
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Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
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Remove the roasting pan from the oven and sprinkle with the basil to taste.
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30 minMain dishhalf-to-half-chopped, low-fat smoked bacon strips, tomato paste, curry powder, onions, young capuchins in pot, White beans in tomato sauce, fresh sliced string beans, cut kale, Grolsch Rich Autumn buck, ground mature cheese 30, autumn buck,Dutch stew with capuchin, kale and bokbier -
30 minMain dishsavoy, cabbage, butter, flour, baking powder, Provencal herbs, spring / forest onion, garlic, buttermilk, soft goat cheese, oil, almond shavings, butter, honey, ketjapmarinademanis,Savoy cabbage scones with goat cheese -
20 minMain dishcouscous, mild olive oil, lemon, smoked chicken fillet (meat products), parsley, almond, apricot,couscous salad with grilled apricots -
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
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