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Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
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Sprinkle with the Provençal herbs and pepper and salt.
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Put in the oven for about 20 minutes.
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Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
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Remove the roasting pan from the oven and sprinkle with the basil to taste.
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40 minMain dishgreen parikas, tomato, olive oil, serrano raw ham, large onion, garlic, thyme leaves, egg, leaf parsley, butter,summer vegetables with scrambled eggs -
30 minMain disholive oil, onion, garlic, chicken bouillon, chicken breast, green bean, frozen pea, green asparagus, Broccoli, spring / forest onion, cannellini bean, White beans, Pesto, Parmesan cheese,minestrone with poached chicken -
30 minMain dishpotatoes, Spaghetti, green beans, pine nuts, pesto alla genovese, extra virgin olive oil, Parmesan cheese,pasta con pesto e patate -
25 minMain disholive oil, garlic, pipe rigate, Broccoli, water, cottage cheese,pipe rigate with broccoli and cottage cheese
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
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