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Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
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Sprinkle with the Provençal herbs and pepper and salt.
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Put in the oven for about 20 minutes.
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Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
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Remove the roasting pan from the oven and sprinkle with the basil to taste.
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20 minMain dishRed onion, onions, Cherry tomatoes, lamb's lettuce, traditional olive oil, unroasted walnuts, fresh kale, Parmigiano Reggiano, fresh spaghetti all'uovo,spaghetti with kale pesto and cherry tomatoes -
35 minMain dishtraditional olive oil, onion, zucchini, Red pepper, yellow bell pepper, peeled canned tomatoes, fresh basil pesto, fresh garlic, fresh basil, Spaghetti, Grana Padano cheese shavings,spaghetti à la mama tree -
15 minMain dishpeanut oil, tenderloin, fresh string beans, raw vegetables spicy radish mix, Sesame seed, soy sauce, sesame oil, lime juice, wasabibol,oriental cutted salad with pork tenderloin
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
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