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Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
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Sprinkle with the Provençal herbs and pepper and salt.
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Put in the oven for about 20 minutes.
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Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
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Remove the roasting pan from the oven and sprinkle with the basil to taste.
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20 minMain dishunsalted cashew nuts, snow peas, cucumber, green asparagus tips, steak, extra virgin olive oil, chili pepper, soy sauce, garlic, lime, arugula,arugula with steak -
50 minMain dishonion, garlic, raisins, orange juice, Red wine, unsalted pistachios, chicken breast, chili powder, cinnamon powder, butter, couscous,couscous pilav with chicken fillet and red wine jus -
20 minMain dishbaby, celery, spring / forest onion, sweet and sour silver onion, old cheese, cottage cheese, mustard, mayonnaise,potato salad with celery and cheese -
30 minMain dishpotatoes, Chinese coal, onion, butter or margarine, curry powder, vegetarian burgers, milk, shaslik sauce,curry stew with hamburgers
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
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