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Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
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Sprinkle with the Provençal herbs and pepper and salt.
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Put in the oven for about 20 minutes.
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Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
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Remove the roasting pan from the oven and sprinkle with the basil to taste.
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25 minMain dishgreen tagliatelle, garlic, mustard, olive oil, rib chop, large onion, Chestnut mushroom, Greek yogurt with 10% fat, fresh basil,grilled rib chop with mushroom sauce -
15 minMain dishalmond shavings, fresh parsley, sunflower oil, lemon juice, liquid honey, Smith, grilled ham, peas extra fine, lamb's lettuce,tantalizing salad -
42 minMain dishonion, salt, lemon, lamb fillet patties or leg of lamb without bone, olive oil, dried thyme, (freshly ground) black pepper, green pepper, yellow bell pepper, cherryto,lamb skewers with tomato and paprika -
30 minMain dishturkey fillet, serrano ham, Brie, walnut, pecans, egg, bread crumb, bread-crumbs, Sesame seed, flour, peanut oil, butter, spring / forest onion, flat leaf parsley,turkey breast with sesame and nuts
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
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