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Provençal casserole
 
 
4 ServingsPTM50 min

Provençal casserole


Roasted vegetables from the oven with chicken and Provençal herbs.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
  3. Sprinkle with the Provençal herbs and pepper and salt.
  4. Put in the oven for about 20 minutes.
  5. Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
  6. Remove the roasting pan from the oven and sprinkle with the basil to taste.

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Nutrition

570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g

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