Filter
Reset
Sort ByRelevance
Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
-
Sprinkle with the Provençal herbs and pepper and salt.
-
Put in the oven for about 20 minutes.
-
Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
-
Remove the roasting pan from the oven and sprinkle with the basil to taste.
-
20 minMain dishlime, fillet steak à la minute, chili melange, peanut oil, Red pepper, fresh ginger, forest outing, Chinese wok vegetable coal and sugarsnaps, wholemeal spaghetti, sweet-potato spaghetti,wholegrain pasta with sweet-potato spaghetti -
30 minMain dishtofu, ketjapmarinademanis, fresh ginger, Sesame seed, green beans, oil, onion, garlic, maize, Red pepper, wok sauce sweet and sour, spring / forest onion,sweet and sour tofu with vegetables -
30 minMain dishfree-range chicken fillet, garam masala, Greek yogurt (0% fat), basmati rice, onion, garlic, peanut oil, tomato cubes, wild spinach,soft chicken tikka masala with wild spinach and rice -
20 minMain dishfrozen leaf spinach à la crème, garlic, fresh parsley, fresh tagliatelle, smoked salmon pieces, free range egg,pasta with spinach, salmon and egg
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
Loved it