Filter
Reset
Sort ByRelevance
Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
-
Sprinkle with the Provençal herbs and pepper and salt.
-
Put in the oven for about 20 minutes.
-
Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
-
Remove the roasting pan from the oven and sprinkle with the basil to taste.
-
35 minMain dishsticking potato, mushrooms, traditional olive oil, fresh farmer soup vegetable, medium sized egg, old cheese 48, small sweet and sour pickles,farmers omelet with old cheese -
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
30 minMain dishcool fresh flaked meal, medium-sized onion, baking potatoes, traditional olive oil, Vadouvan, beef meatballs, Cherry tomatoes, chilled baby kale,meatballs, potato and cabbage
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
Loved it