Filter
Reset
Sort ByRelevance
Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
-
Sprinkle with the Provençal herbs and pepper and salt.
-
Put in the oven for about 20 minutes.
-
Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
-
Remove the roasting pan from the oven and sprinkle with the basil to taste.
-
55 minMain dishgarlic, chicken breast, sugo tradizionale tomato sauce in pot, fresh basil, Mozzarella, Parmigiano Reggiano, salad croutons garlic flavor,chicken parmesan -
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon -
20 minMain dishWhite bread, milk, Worcestershire sauce, tomato ketchup, shallot, half-to-half minced, minced beef, sweet pickle, capers, onion, mayonnaise, roll off bread, olive oil, bacon, breakfast bacon, egg, lettuce, Barbecue sauce,double thick megahurger -
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
Loved it