Filter
Reset
Sort ByRelevance
Nurse Ellen so not a
Provençal casserole
Roasted vegetables from the oven with chicken and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the onions and potatoes with the chicken drumsticks and oil in the roasting pan.
-
Sprinkle with the Provençal herbs and pepper and salt.
-
Put in the oven for about 20 minutes.
-
Put the vegetables in the roasting pan, shovel everything and put in the oven for about 15 minutes.
-
Remove the roasting pan from the oven and sprinkle with the basil to taste.
-
30 minMain disholive oil, onion, garlic, risotto rice, vegetable stock of tablet, Spinach, butter, Parmesan cheese, nutmeg powder, pumpkin seeds,spinach sauce with pumpkin seeds -
25 minMain dishpandan rice, onion, garlic, (peanut) oil, Thai yellow curry paste, fresh string beans, tomato cubes, coconut milk, fresh pangasius fillet,thai fish curry with string beans and rice -
20 minMain dishpipe rigate, mixed seafood, fennel tubers, zucchini, Cherry tomatoes, extra virgin olive oil, creme fraiche, lemon, fresh basil,pipe rigate with sieve and basil oil -
15 minMain dishtilapia fillet, olive oil, tomato, onion, garlic, salami, fish stock, Mozzarella, paprika,tilapia with tomato and salami
Nutrition
570Calories
Sodium5% DV125mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV54g
Fiber36% DV9g
Loved it