Burger à la pizzaiola

Name: burger à la pizzaiola
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ciabatta chip off bread; 1 tray fresh basil (15 g), only the leaves; 4 el mayonnaise; 8 Hamburgers a la minute; 1 bag Mozzarella (cheese, 125 g) in slices; 4 vine tomatoes in slices; 1 bag arugula lettuce, 75 g; little pot olives sun ripened (a 180 g)

A tasty Italian recipe. The main course contains the following ingredients: meat, ciabatta (bake bread), fresh basil ((15 g), only the leaves), mayonnaise, hamburgers (a la minute), mozzarella ((cheese, 125 g) in slices), vine tomatoes ( in slices), arugula (lettuce, 75 g) and Taggia olives (sun-ripened (a 180 g)).

Ingredients

Kitchen Stuff

grill pan, hand blender

Directions

Preheat the oven to 200 ° C. Bake the bread according to the instructions on the package. Puree the basil and mayonnaise with the hand blender. Season with salt and pepper.
Heat the grill pan or light the barbecue and grill 4 hamburgers in 3 minutes. Turn halfway. Put them covered on a plate to keep them warm. Grill the rest of the burgers in 3 min. Until done. Cover 4 hamburgers with a slice of mozzarella and 2 slices of tomato. Cover with a hamburger. Grill the double burgers for another 2 minutes. Turn carefully after 1 min.
Cut the bread into 4 equal pieces and cut half way along. Cover the bottom halves with arugula, double hamburgers, 2 tbsp basil mousse and 2 tbsp olives. Cover with the top halves of the bread.
Mix the rest of the mozzarella, tomatoes, arugula and olives into a salad. Dilute the rest of the basil mousse with 2 tbsp water and drizzle with the salad.