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Dave C
Chop and autumn salad with pear
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, ribs, mushrooms (sliced), ready-to-cook potatoes (700 g), salad mix (200 g), red wine vinegar, firm hand pear (peeled and sliced) and peeled walnuts (in pieces ).
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Ingredients
Directions
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Heat 2 tablespoons of olive oil in a large frying pan and brown the chops on high heat on both sides.
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Add the mushrooms, turn down the heat and fry the pork chops and the mushrooms in 5 minutes per side until done.
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Sprinkle with salt and pepper to taste.
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Meanwhile, heat 2 tablespoons of olive oil in a large frying pan and fry the potatoes according to the instructions on the package.
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Remove the pan from the heat and mix the lettuce, melange, wine vinegar, salt and pepper to taste with the potatoes.
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Spread the lukewarm salad over the plates and garnish with the slices of pear and walnut.
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Place the pork chop with the mushrooms on the plates and serve immediately, so that the lettuce remains crispy..
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Nutrition
575Calories
Sodium19% DV455mg
Fat48% DV31g
Protein72% DV36g
Carbs13% DV38g
Fiber20% DV5g
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