Filter
Reset
Sort ByRelevance
JEESH999
Pappardelle with garden peas, chorizo and aïoli
Pasta, pappardelle with chorizo, pointed pepper, romaine lettuce, garden peas, parsley and aioli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into rings.
-
Cut the lettuce into strips and the parsley fine.
-
Cook the pasta according to the instructions on the package.
-
In the meantime, remove the skin from the chorizo and cut into slices.
-
Heat a skillet without oil or butter and fry the chorizo in 5 minutes until crispy.
-
Remove the chorizo from the pan and leave 1 tbsp of cooking fat behind.
-
Fry the paprika for 4 minutes in the remaining shortening. Change regularly. Season with pepper and salt.
-
Meanwhile, mix the lettuce, garden peas, lemon oil and half of the parsley in a large bowl. Season with pepper.
-
Drain the pasta and mix with the chorizo, the rest of the parsley and the aïoli with the peppers. Serve with the salad.
Blogs that might be interesting
-
50 minMain dishGrana Padano cheese, Red pepper, traditional olive oil, frozen pumpkin, tomato cubes, ricotta, lasagne sheets, pine nuts,lasagna with pumpkin and ricotta
-
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, paprika, Tortilla wraps, head of iceberg lettuce, cucumber, garlic sauce,fast pizza with minced meat
-
35 minMain disholive oil, Kale, Aunt fanny pizza dough with a jar of sauce, Gelderse smoked sausage, mature cheese,kale pizza with sausage
-
15 minMain dishoutdoor eggs, frozen garden peas, tap water, extra virgin olive oil, couscous, almond shavings, fresh spinach, shallot, lemon,spinach couscous salad with egg
Nutrition
855Calories
Sodium0% DV1.040mg
Fat85% DV55g
Protein52% DV26g
Carbs21% DV62g
Fiber20% DV5g
Loved it