Filter
Reset
Sort ByRelevance
LaMammaDi
Sharp fried fish
A delicious indonesian recipe. The main course contains the following ingredients: fish, tilapia fillets (a 125 g), Balinese herb paste (see tip), lime, spring onion, oil, laos, brown caster sugar, sweet soy sauce, sambal bathrobe and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the half-baked fillets in half, rub in with 1 tbsp seasoning and leave to stand for about 30 minutes. Lime clean bulbs and green skin. Lime squeezing. Clean the forest onion and cut into rings. Heat 1 tbsp oil in saucepan and gently fry the rest of the herb paste for about 3 minutes. Lime juice, lime zest, laos, brown sugar and sweet soy marinade are stirred. Simmer sauce for about 3 minutes. Season with sambal.
-
Fry approx. 1 cm of oil in frying pan with a high edge. Drip pieces of fish and place in hot oil. Cook golden brown and cooked over high heat in approx. 8 minutes, turning cautiously halfway. Place Tilapia fillets on a scale and add spicy sauce. Chop coriander. Fry onion and coriander over it. Serve with pandan rice, tomato salad with sweet soy dressing and prawn cracker.
Blogs that might be interesting
-
25 minMain dishbratwurst, onion, butter or margarine, Cajun spices, green beans, Red rice, White beans, salt and pepper,red rice with bratwurst -
30 minMain disholive oil, date, allspice, paprika powder spicy, cinnamon, orange grater, White rice, chicken bouillon, white almonds, pistachios, flat leaf parsley, black pepper,date pill -
10 minMain dishthe Mediterranean, mackerel fillet smoked, tomatoes, cucumber, tomato ketchup, lamb's lettuce, (olive oil, vinegar,sandwiches with mackerel -
35 minMain dishfresh rack of lamb, fresh thyme, Cherry tomatoes, traditional olive oil, garlic, fresh thyme, liquid honey, soft cream butter,rack of lamb with thyme-honey butter
Nutrition
185Calories
Sodium8% DV200mg
Fat6% DV4g
Protein48% DV24g
Carbs4% DV12g
Fiber4% DV1g
Loved it