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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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15 minMain dishsteak, prime rib, olive oil, dried basil, pine nuts, gorgonzola, arugula,bistecca ai ferri con gorgonzola -
25 minMain dishgreen olive tapenade, fresh basil, fresh parsley, fresh mint, olive oil, fennel tubers, Red onions, turkey grill sausages varia, lemon,roasted turkey sausages and fennel with herb tapenade -
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers -
45 minMain dishquick-cooking rice, Red pepper, bean sprouts, extra fancy crab, eggs (M), sunflower oil, nasi / bami vegetable mix, sweet chilli sauce,spicy rice cake with crab
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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