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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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25 minMain dishwild and white rice, garlic, fresh ginger, cucumber, salad onion, (peanut) oil, lean ground beef, teriyaki stir-fry sauce, Chinese wok vegetable bean sprouts red pepper,oriental minced meat with stir-fried cucumber and chinese vegetables -
30 minMain dishwild and white rice, onions, chicken fillets, butter or margarine, chestnut mushrooms, tropical fruit chutney, chicken broth tablet, creme fraiche,chicken with fruit chutney -
30 minMain dishceleriac, garlic, cannellini canned beans, vine tomato, green pepper, baby cream lettuce, honey mustard dressing, beef chipolata, semi-skimmed milk, unsalted butter,beef chipolata sausage with celeriac purée -
25 minMain dishlimes, fresh parsley, salmon fillet, green beans, gnocchi di patate, olive oil, whipped cream,gnocchi with salmon in lime sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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