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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard
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150 minMain dishgarlic, orange, ginger root, mustard, olive oil, leg ham natural, small zucchini, rosemary,spicy pork skewers with zucchini
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25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes
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25 minMain dishRed pepper, green olive, garlic, dry sherry, oregano, salmon fillet, lemon,Spanish fish packages on the barbecue
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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