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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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15 minMain dishnew potatoes in the shell, traditional olive oil, rib eye, balsamic vinegar, garlic, young leaf lettuce, unsalted roasted almonds, honey mustard dressing, tap water,ribeye with fried garlic bolls -
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese -
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles -
100 minMain dishJapanese soy sauce, liquid honey, medium dry sherry, lemon, fresh ginger, whole chicken,Chinese Chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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