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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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20 minMain dishmie, sunflower oil, extra lean ground beef, Umami bombe fitted, sliced mushrooms, Italian stir-fry mix, sambal Badjak, Japanese soy sauce, salted peanuts,noodles with stir-fried vegetables and umami minced meat
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65 minMain dishpaprika mix, onion, garlic, chicken breast, fusilli, traditional olive oil, fresh spinach, green pesto, tomato cubes, Mozzarella,student paste
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20 minMain dishRed pepper, bean mix, chicken fillet in cubes, sunflower oil, baby potatoes, creme fraiche, mustard, lemon juice,kebab dish with chicken in mustard sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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