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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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15 minMain dishSpaghetti, garlic, Red pepper, traditional olive oil,spaghetti all'aglio, olio e peperoncino -
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese ' -
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato -
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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