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DEEGEEF
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Ingredients
Directions
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Heat four tablespoons of olive oil in a thick-bottomed pan and stir in the pitted and finely chopped dates with the ground pimento, paprika, 1 teaspoon of cinnamon, 1 teaspoon of freshly ground black pepper and the orange zest through it.
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Scoop the rice through and cook until the grains shine.
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Pour in the stock and cook the rice covered in a gentle simmer for 15 minutes.
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In the meantime, heat 1 tablespoon of olive oil in a frying pan and fry the almonds and pistachio nuts until golden brown.
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Transfer to a dish and sprinkle 0.25 teaspoon of cinnamon and some salt.
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Loosen the rice with a fork and stir in the finely chopped parsley.
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Transfer the rice to a bowl and sprinkle the peeled nuts over it.
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40 minMain dishpizza dough with tomato sauce, frozen spinach, Dutch meatballs, Mozzarella, dried oregano,Stromboli
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15 minMain dishsnow peas, mie, surimisticks, sunflower oil, nasi / bami vegetable mix, mix for mie, Eggs, peanuts,stir fry with surimi
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15 minMain dishyellow rice, mildly seasoned salami, onion, garlic, sweet pointed pepper, dried apricots, dried oregano, frozen broad beans, roasted pine nuts,yellow rice with salami and pointed pepper
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30 minMain dishpenne, fusilli, Broccoli, zucchini, pod, sugarsnap, frozen pea, olive oil, vegetable stock, herbal broth, cooking cream, dried Italian herbs, dried Provençal herbs, gorgonzola, mature cheese,pasta with green vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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