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Slaves with beetroot, leek and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, slaves (a 2 pieces), butter, potatoes (pound (a 500 g)), leeks (in strips), beetroot (mini (180 g)), crème fraîche (125 ml) and mustard.
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Ingredients
Directions
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Fry the croquettes in 1 tablespoon of butter around brown in a frying pan, add the potatoes and fry them together in about 20 minutes until tender and tender.
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Meanwhile, simmer the leeks in the rest of the butter for about 15 minutes. Pour the water from the beetroot into a pan, halve the beetroot and heat them for about 8 minutes on low heat in their own moisture. Mix the crème fraîche with mustard to taste and stir in the leek.
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Spoon the beets at the last by the leek or serve them separately. Divide the croquette skins over 4 plates, together with the fried potatoes, the beetroot and the leeks.
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Nutrition
685Calories
Sodium35% DV850mg
Fat71% DV46g
Protein52% DV26g
Carbs14% DV42g
Fiber32% DV8g
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