Salmon-vegetable dish with fried röstisterren

Name: salmon-vegetable dish with fried röstisterren
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 40 g unsalted butter or margarine; 800 g fresh Dutch stir fry vegetables; 2 tl dried tarragon; 1 tray fresh chives; 250 g frozen salmon fillet thawed; 30 g wheat flour; 300 ml semi skimmed milk; 100 g grated old cheese; 2 el (olive oil; 600 g Röstister bag,

Dish with salmon, stir-fried vegetables, cheese and Röstisterren.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C.
Heat the butter in a wok or frying pan and fry stir-fry vegetables and tarragon for about 9 minutes on medium heat.
Cut the chives finely and the salmon into strips.
Melt the rest of the butter in a saucepan. Add the flour and stir smooth with a whisk.
Leave for 3 minutes on low heat and then stir in the milk. Raise the heat and stir into a bound sauce (bechamel).
Add half of the cheese and half of the chives and melt on low heat while stirring.
Mix the vegetables with the cheese sauce and salmon strips. Distribute over the baking dish.
Sprinkle with the rest of the cheese and bake for about 20 minutes in the middle of the oven.
Meanwhile, heat 2 frying pans with the oil and fry the Röstisterren in 15 min. Until golden brown and crunchy. Turn halfway.
Garnish the oven dish with the rest of the chives and serve together with the röstisterren.