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Judi Shaler
Creamy potatoes with chicory and sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), oil, onions (in parts), red pepper (in pieces), potato (otherwise cream chives (pot 390 ml)), Catalan sausages ((290 g), halved in length) and chicory (in quarters).
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Ingredients
Directions
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Stir fry the potatoes in 2 tablespoons oil golden brown in about 10 minutes, add 1 onion and the red pepper and stir fry for another 2 minutes.
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Add the Potato differently and follow the instructions on the pot.
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Roast in a frying pan or stirring bratwurst according to the instructions on the packaging.
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Add the second onion and chicory and stir-fry for another 5 minutes.
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Season with salt and pepper.
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Spoon the sausages with the chicory on 4 plates and serve with the potatoes in sauce..
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Nutrition
585Calories
Sodium0% DV1.105mg
Fat60% DV39g
Protein34% DV17g
Carbs14% DV42g
Fiber56% DV14g
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