Filter
Reset
Sort ByRelevance
Anya
Well-filled noodle wok dish
Noodle wok dish with chicken breast, peppers and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package.
-
Cut the chicken fillet into cubes, press the garlic on top and scoop with the soy sauce. Let stand for 5 minutes.
-
Cut the peppers and bok choy in thin strips lengthwise. Cut the spring onion into rings.
-
Heat the oil in a wok or skillet. Fry the diced chicken fillet in the marinade in 5 min. Brown and done. Then remove them from the pan.
-
Pour the oil into the wok and fry the peppers and the paksoi for 5 minutes. Season with the soy sauce.
-
Turn down the heat and stir in the noodles and chicken cubes until everything is well heated. Sprinkle with the spring onions.
Blogs that might be interesting
-
60 minMain dishzucchini, tuna pieces in olive oil, Red pepper, garlic, onion, dried Italian herbs, salad cheese cubes, risotto rice,stuffed courgettes with tuna -
25 minMain dishfresh trout, lemon, fresh ginger, fish bouillon tablet, peanut oil, garlic, shallot, black beans, dried chili pepper, Red pepper, black bean sauce, coriander,steamed fish with black beans -
20 minMain dishSpaghetti, olive oil, onions, red peppers, Cherry tomatoes, sugo, Bettine chevre frais,spaghetti verdure with goat's cheese -
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham
Nutrition
485Calories
Sodium0% DV1.175mg
Fat29% DV19g
Protein60% DV30g
Carbs15% DV46g
Fiber16% DV4g
Loved it