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Anya
Well-filled noodle wok dish
Noodle wok dish with chicken breast, peppers and spring onions.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Cut the chicken fillet into cubes, press the garlic on top and scoop with the soy sauce. Let stand for 5 minutes.
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Cut the peppers and bok choy in thin strips lengthwise. Cut the spring onion into rings.
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Heat the oil in a wok or skillet. Fry the diced chicken fillet in the marinade in 5 min. Brown and done. Then remove them from the pan.
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Pour the oil into the wok and fry the peppers and the paksoi for 5 minutes. Season with the soy sauce.
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Turn down the heat and stir in the noodles and chicken cubes until everything is well heated. Sprinkle with the spring onions.
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Nutrition
485Calories
Sodium0% DV1.175mg
Fat29% DV19g
Protein60% DV30g
Carbs15% DV46g
Fiber16% DV4g
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