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                                    Tiffany.renee
                                
                            Pork roulade with bacon, figs and balsamic onions
Pork roulade with bacon, figs and balsamic onions
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                    Ingredients
Directions
- 
                                Preheat the oven to 170 ° C.
- 
                                Cut the shallots into quarters and halve the figs. Put in the roasting pan.
- 
                                Mix the balsamic vinegar with the oil and sugar and season with salt and pepper.
- 
                                Sprinkle over the shallots and figs and bake for about 10 minutes in the middle of the oven.
- 
                                Ris the leaves of thyme and do with the garlic, fennel seed, the rest of the oil, pepper and possibly salt in the mortar and grind to a marinade.
- 
                                Remove the net from the roulade and fold open the meat lengthwise. Slightly cut something in at both ends so that you get a long rag.
- 
                                Brush the meat with half of the marinade and top with 1/3 of the pancake slices.
- 
                                Roll up the meat from the long side. Hold the roulade and with the tip of a sharp knife pierce holes of ½ cm deep into the meat.
- 
                                Brush all around with the rest of the marinade and place the rest of the slices of pancetta on top (barrels).
- 
                                Remove the roasting pan from the oven, scrape the figs with the shallots and put the roulade in between.
- 
                                Insert the thermometer in the middle of the meat and bake for about 45 minutes or until the meat is 62 ° C. Remove from the oven and leave under aluminum foil for 15 minutes.
- 
                                Cut the meat into slices and serve with the shallots and figs next to it and the frying juices over it. Yummy! .
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Nutrition
                                360Calories
                            
                            
                                Sodium31% DV755mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs7% DV20g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        