Filter
Reset
Sort ByRelevance
Publix Aprons
Noodle soup with beef and mushrooms
A tasty recipe. The main course contains the following ingredients: meat, mushrooms (250 g), cabbage, garlic, sunflower oil, beef strips (300 g), meat bouillon, ketjap manis and noodles (2x 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushroom and pointed cabbage.
-
Mushrooms halve.
-
Cut pointed cabbage into strips.
-
Slice garlic and cut into slices.
-
Heat oil in soup pan.
-
Add meat strips and bake for 1 min.
-
Add mushrooms, cabbage and garlic and cook for 2 minutes.
-
Bouillon tablet, 1.5 l of boiling water and ketjap marinade.
-
Bring to the boil, boil for 2 minutes.
-
Noodles 1 min.
-
Co-heating.
-
If necessary, season with salt and pepper.
-
Soup in large bowls..
Blogs that might be interesting
-
200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts -
35 minMain dishWhite asparagus, Eggs, sunflower oil, Chinese noodles, soy sauce, sesame oil, ginger syrup, bunch onion,oriental asparagus with omelet and noodles -
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return
Nutrition
316Calories
Sodium7% DV160mg
Fat12% DV8g
Protein52% DV26g
Carbs12% DV35g
Fiber28% DV7g
Loved it