Filter
Reset
Sort ByRelevance
Publix Aprons
Noodle soup with beef and mushrooms
A tasty recipe. The main course contains the following ingredients: meat, mushrooms (250 g), cabbage, garlic, sunflower oil, beef strips (300 g), meat bouillon, ketjap manis and noodles (2x 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushroom and pointed cabbage.
-
Mushrooms halve.
-
Cut pointed cabbage into strips.
-
Slice garlic and cut into slices.
-
Heat oil in soup pan.
-
Add meat strips and bake for 1 min.
-
Add mushrooms, cabbage and garlic and cook for 2 minutes.
-
Bouillon tablet, 1.5 l of boiling water and ketjap marinade.
-
Bring to the boil, boil for 2 minutes.
-
Noodles 1 min.
-
Co-heating.
-
If necessary, season with salt and pepper.
-
Soup in large bowls..
Blogs that might be interesting
-
15 minMain dishtofu natural, wheat flour, rice noodles, peanut oil, shichimi togarashi, fine frozen garden peas, boiling water, cut pointed cabbage, carrot julienne, sweet chilli sauce,asian noodle salad with tofu -
15 minMain dishsalmon nuts, butter, dry white wine, fresh dill,salmon with dill -
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers -
30 minMain dishBumbu spice green curry, coconut milk, chickpea, baking flour, flatbread,chickpea curry with cauliflower
Nutrition
316Calories
Sodium7% DV160mg
Fat12% DV8g
Protein52% DV26g
Carbs12% DV35g
Fiber28% DV7g
Loved it