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Noodle soup with beef and mushrooms
A tasty recipe. The main course contains the following ingredients: meat, mushrooms (250 g), cabbage, garlic, sunflower oil, beef strips (300 g), meat bouillon, ketjap manis and noodles (2x 150 g).
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Ingredients
Directions
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Clean mushroom and pointed cabbage.
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Mushrooms halve.
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Cut pointed cabbage into strips.
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Slice garlic and cut into slices.
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Heat oil in soup pan.
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Add meat strips and bake for 1 min.
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Add mushrooms, cabbage and garlic and cook for 2 minutes.
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Bouillon tablet, 1.5 l of boiling water and ketjap marinade.
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Bring to the boil, boil for 2 minutes.
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Noodles 1 min.
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Co-heating.
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If necessary, season with salt and pepper.
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Soup in large bowls..
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Nutrition
316Calories
Sodium7% DV160mg
Fat12% DV8g
Protein52% DV26g
Carbs12% DV35g
Fiber28% DV7g
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