Autumn pie with steak

Name: autumn pie with steak
Total time: 15 min
Yield: 4
Ingredients: 4 bullet steak; 4 steak; 1 tablespoon oil; 200 mixed mushroom; 1 twig rosemary; 1 package frozen puff pastry; 100 gram mushroom pâté; 100 gram Pate; 1 egg; 1 tablespoon poppy seed

Ingredients

Directions

Dab the meat dry with kitchen paper and sprinkle with salt and pepper.
Heat the oil in a frying pan at medium height and fry the steaks around in 15 seconds per side. Place them directly on a piece of kitchen paper to cool, do not pierce the meat.
Fry the mushrooms with the rosemary briefly and alternately in the shortening. Remove from the pan and allow to cool.
Cut or cut 8 circles of puff pastry as large circles as possible. Preheat the oven to 220ºC.
Place 4 circles of dough on the baking sheet. Place a piece of pate on each circle with a steak on top. Divide the mushrooms over them, leaving the edges of the dough free. Grind a little salt and pepper.
Brush the edges of the dough lightly with water and cover with the remaining 4 dough circles. Press the edges together well and brush the packets with some egg.
Cut out the last 2 pieces of dough and stick them on the egg layer. Spread the leaves with egg and sprinkle the packages with poppy seeds.
Put the baking sheet as low as possible in the oven and bake the packets in yellow for 15-20 minutes. Serve immediately. Tasty with a fresh salad.