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Ossobuco bianco
Try this delicious ossobuco bianco
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Ingredients
- 150 gram veal steak
- 75 gram flour
- 3 tablespoon olive oil
- 25 gram butter
- 1 onion shredded
- 1 winter carrot in pieces
- 3 anchovy fillet
- Tablespoon thyme only the leaves
- 150 milliliters White wine
- 100 milliliters veal stock pot
- 100 milliliters Meat bouillon
- 2 clove garlic finely chopped
- 1 bunch parsley minced meat
- Lemon grater and juice
Kitchen Stuff
Directions
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Sprinkle the veal slices with salt and pepper and pass them through the flour.
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Heat the olive oil with the butter and fry the meat golden brown on both sides. Remove it from the pan.
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Add the onion, carrot, anchovies and thyme to the shortening and bake for about 2 minutes. Extinction with the white wine and add the veal stock.
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Place the meat in it and simmer for 25-30 minutes.
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Mix the garlic and parsley with lemon zest and juice. Sprinkle this mixture over the veal slices and serve with the sauce.
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Tasty with rice or saffron risotto and broccoli.
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Nutrition
410Calories
Sodium0% DV0g
Fat25% DV16g
Protein74% DV37g
Carbs7% DV21g
Fiber0% DV0g
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