Pizza with zucchini and bacon

Name: pizza with zucchini and bacon
Total time: 35 min
Yield: 2
Ingredients: 1 zucchini; 1 business suit Aunt fanny pizza dough with a jar of sauce; 100 gram smoked breakfast bacon; 1 tablespoon oregano; 2 tablespoon olive oil

Ingredients

1 zucchini
1 business suit Aunt fanny pizza dough with a jar of sauce
100 gram smoked breakfast bacon

1 tablespoon oregano
2 tablespoon olive oil

Directions

Additional requirements: baking sheet, baking paper.
Finely chop the oregano.
Preheat the oven to 190 ° C for hot air.
Slice or scrape the courgette lengthwise into thin slices.
Roll out the dough with the pizza paper on the baking sheet, the paper is then on the baking sheet with the dough on it.
Brush the dough with the tomato sauce.
Place the slices of zucchini and breakfast bacon in and out of the width of the dough, so that they overlap half way.
Sprinkle the oregano with some freshly ground pepper and sprinkle with olive oil.
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.