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MissBecky
Pizza with zucchini and bacon
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Ingredients
Directions
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Additional requirements: baking sheet, baking paper.
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Finely chop the oregano.
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Preheat the oven to 190 ° C for hot air.
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Slice or scrape the courgette lengthwise into thin slices.
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Roll out the dough with the pizza paper on the baking sheet, the paper is then on the baking sheet with the dough on it.
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Brush the dough with the tomato sauce.
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Place the slices of zucchini and breakfast bacon in and out of the width of the dough, so that they overlap half way.
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Sprinkle the oregano with some freshly ground pepper and sprinkle with olive oil.
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Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
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30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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