Filter
Reset
Sort ByRelevance
MissBecky
Pizza with zucchini and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet, baking paper.
-
Finely chop the oregano.
-
Preheat the oven to 190 ° C for hot air.
-
Slice or scrape the courgette lengthwise into thin slices.
-
Roll out the dough with the pizza paper on the baking sheet, the paper is then on the baking sheet with the dough on it.
-
Brush the dough with the tomato sauce.
-
Place the slices of zucchini and breakfast bacon in and out of the width of the dough, so that they overlap half way.
-
Sprinkle the oregano with some freshly ground pepper and sprinkle with olive oil.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
-
120 minMain dishTurkey, chilled Italian spice mix, Pecorino Romano, Japanese breadcrumbs, truffle mayonnaise,turkey with truffle mayonnaise
-
30 minMain dishsticking potato, baking flour, tomato, mild Indian curry paste, garden herbal bouillon, tap water, medium sized egg, ground cumin, Greek yoghurt,indian curry with potato and cauliflower
-
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad
-
30 minMain dishchicken drumsticks, curry powder, olive oil, potato, garlic, leeks, Apple, chicken bouillon, black plum without pit, dried oregano, dried Italian herbs,drumsticks with leeks and plums
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it