Filter
Reset
Sort ByRelevance
MissBecky
Pizza with zucchini and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking sheet, baking paper.
-
Finely chop the oregano.
-
Preheat the oven to 190 ° C for hot air.
-
Slice or scrape the courgette lengthwise into thin slices.
-
Roll out the dough with the pizza paper on the baking sheet, the paper is then on the baking sheet with the dough on it.
-
Brush the dough with the tomato sauce.
-
Place the slices of zucchini and breakfast bacon in and out of the width of the dough, so that they overlap half way.
-
Sprinkle the oregano with some freshly ground pepper and sprinkle with olive oil.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in fifteen to twenty minutes.
-
30 minMain dishbasmati rice, chicken fillet strips, ketjapmarinademanis, sambal oelek, sherry medium dry, sunflower oil, sliced leek, bean sprouts,rice dish with chicken and leek
-
35 minMain dishonion, garlic, pied moutons (mushrooms), celeriac, water, beef broth tablet, fresh flat parsley, steak, unsalted butter, wheat flour, fresh cream, fresh pappardelle,luxury pappardelle with steak, celeriac and mushrooms
-
110 minMain dishhazelnuts, flour, salt, cold butter or margarine, low-fat quark, fresh parsley, (cheese, Eggs, pepper, chorizo, cut green cabbages, quail eggs, butter or margarine to grease,green cabbage pie with chorizo and cheese
-
30 minMain dishgarlic, onion, celery, butter, risotto rice, dry white wine, herbal broth, tomato sauce, paprika, salad dressing balsamic,tomato risotto with celery salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it