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Kopolpa
Greek wraps
Tortillas filled with chicken, Greek yogurt, cucumber and lettuce.
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Ingredients
Directions
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Cut the chicken fillet into thin strips.
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Sprinkle the chicken with the cinnamon, pepper and salt.
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Heat the oil in a stirring stir fry the chicken over a high heat in 5 minutes until tender and brown. Squeeze the lemon above and let the juice evaporate.
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Mix the yogurt with the cumin, pepper and salt.
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Heat the tortillas according to the instructions on the package.
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Cut the cucumber into thin slices and the iceberg lettuce into thin strips.
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Distribute cucumber over the wraps and scoop up the iceberg lettuce and chicken. Spoon some Greek yogurt on it.
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Fold one side over the filling and roll them up firmly.
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Bon appétit! .
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Nutrition
485Calories
Sodium20% DV480mg
Fat26% DV17g
Protein68% DV34g
Carbs16% DV47g
Fiber16% DV4g
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