Greek wraps

Name: Greek wraps
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 400 g chicken breast; 1 tl ground cinnamon; 2 el traditional olive oil; lemon; 150 g Greek yoghurt; 1 tl ground cumin; 8 Tortilla wraps business suit; 1 cucumber; broken head of iceberg lettuce

Tortillas filled with chicken, Greek yogurt, cucumber and lettuce.

Ingredients

Directions

Cut the chicken fillet into thin strips.
Sprinkle the chicken with the cinnamon, pepper and salt.
Heat the oil in a stirring stir fry the chicken over a high heat in 5 minutes until tender and brown. Squeeze the lemon above and let the juice evaporate.
Mix the yogurt with the cumin, pepper and salt.
Heat the tortillas according to the instructions on the package.
Cut the cucumber into thin slices and the iceberg lettuce into thin strips.
Distribute cucumber over the wraps and scoop up the iceberg lettuce and chicken. Spoon some Greek yogurt on it.
Fold one side over the filling and roll them up firmly.
Bon appétit! .