Lukewarm pasta salad with mustard dressing

Name: lukewarm pasta salad with mustard dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g farfalle bow paste; 2 chicken fillets scale, approx. 375 g; 2 tablespoons (liquid) margarine; 2 apples; 1 cup sour cream 125 ml; 2 tablespoons mustard pot a 210 g; 1 bag mixed iceberg lettuce 200 g; 1 bag walnuts 55 g

A tasty recipe. The main course contains the following ingredients: poultry, farfalle (bow paste), chicken fillets (bowl, approx. 375 g), (liquid) margarine, apples, sour cream (125 ml), Dijon mustard (pot a 210 g), mixed iceberg lettuce ( 200 g) and walnuts (55 g).

Ingredients

Directions

Prepare Farfalle according to the instructions for use.
Cut chicken fillet into cubes.
Fry margarine in frying pan and cook chicken in 8 min.
Until cooked and brown.
Wash apples, cut in four, remove the cores and cut into slices.
Isolate sour cream with mustard.
Mix pasta with sour cream, apples and chicken.
Season with salt and pepper.
Spread out four plates.
Spread paste over it.
Garnish with walnuts..

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Nutrition

765Calories

Sodium0% DV1.255mg

Fat48% DV31g

Protein72% DV36g

Carbs29% DV86g

Fiber8% DV2g

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