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Kitty
Lukewarm pasta salad with mustard dressing
A tasty recipe. The main course contains the following ingredients: poultry, farfalle (bow paste), chicken fillets (bowl, approx. 375 g), (liquid) margarine, apples, sour cream (125 ml), Dijon mustard (pot a 210 g), mixed iceberg lettuce ( 200 g) and walnuts (55 g).
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Ingredients
Directions
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Prepare Farfalle according to the instructions for use.
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Cut chicken fillet into cubes.
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Fry margarine in frying pan and cook chicken in 8 min.
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Until cooked and brown.
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Wash apples, cut in four, remove the cores and cut into slices.
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Isolate sour cream with mustard.
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Mix pasta with sour cream, apples and chicken.
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Season with salt and pepper.
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Spread out four plates.
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Spread paste over it.
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Garnish with walnuts..
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Nutrition
765Calories
Sodium0% DV1.255mg
Fat48% DV31g
Protein72% DV36g
Carbs29% DV86g
Fiber8% DV2g
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