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Rebecca Winbauer
Fish burger with cucumber-yoghurt sauce
Fishburger of cod with cucumber-yoghurt sauce and soft brown balls.
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Ingredients
Directions
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Cut half the cucumber lengthwise in ribbons. Cut the other half into small cubes. Slice the chives.
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Mix the mayonnaise, cubes of cucumber and chives in a small bowl. Season with salt and pepper.
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Heat the oil in a pan and fry the cod burgers in 6-8 min. Until golden brown and done.
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Cut the bread and roll the bottom halves with the cucumber strips.
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Place the fish burgers on top and spread the sauce over it. Yummy! .
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Nutrition
480Calories
Sodium38% DV900mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber16% DV4g
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