Fish burger with cucumber-yoghurt sauce

Name: fish burger with cucumber-yoghurt sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: cucumber; 2 el fresh chives; 6 el mayonnaise with yogurt; 2 el traditional olive oil; 4 breaded cod burgers coolers; 4 brown bread roll

Fishburger of cod with cucumber-yoghurt sauce and soft brown balls.

Ingredients

Cucumber
2 el fresh chives
6 el mayonnaise with yogurt

2 el traditional olive oil
4 breaded cod burgers coolers
4 brown bread roll

Directions

Cut half the cucumber lengthwise in ribbons. Cut the other half into small cubes. Slice the chives.
Mix the mayonnaise, cubes of cucumber and chives in a small bowl. Season with salt and pepper.
Heat the oil in a pan and fry the cod burgers in 6-8 min. Until golden brown and done.
Cut the bread and roll the bottom halves with the cucumber strips.
Place the fish burgers on top and spread the sauce over it. Yummy! .