Filter
Reset
Sort ByRelevance
Rebecca Winbauer
Fish burger with cucumber-yoghurt sauce
Fishburger of cod with cucumber-yoghurt sauce and soft brown balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber lengthwise in ribbons. Cut the other half into small cubes. Slice the chives.
-
Mix the mayonnaise, cubes of cucumber and chives in a small bowl. Season with salt and pepper.
-
Heat the oil in a pan and fry the cod burgers in 6-8 min. Until golden brown and done.
-
Cut the bread and roll the bottom halves with the cucumber strips.
-
Place the fish burgers on top and spread the sauce over it. Yummy! .
Blogs that might be interesting
-
15 minMain dishwalnuts, Red pepper, Red pepper, Red onion, chicory, oil, salt and pepper, wrapt tortillas, cheese spread, tomato sauce,chicory walnut wrap -
15 minMain dishsprouts, onion, garlic, traditional olive oil, Bettine Blanc goat cheese 58, unroasted unsalted nut mix natural, mix for mashed potatoes, dried nutmeg, cinnamon,stew of Brussels sprouts and goat's cheese -
20 minMain dishbroken green beans, lettuce, Brown bread, butter, grated cheese, Ragout, Salad Dressing,croque madam with bean salad -
25 minMain dishgarlic, Whole grain bread, traditional olive oil, Thai stir-fry mix, ground ginger, free range egg, skim milk, fresh coriander,thai vegetable omelette with garlic soldiers
Nutrition
480Calories
Sodium38% DV900mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber16% DV4g
Loved it