Filter
Reset
Sort ByRelevance
Rebecca Winbauer
Fish burger with cucumber-yoghurt sauce
Fishburger of cod with cucumber-yoghurt sauce and soft brown balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half the cucumber lengthwise in ribbons. Cut the other half into small cubes. Slice the chives.
-
Mix the mayonnaise, cubes of cucumber and chives in a small bowl. Season with salt and pepper.
-
Heat the oil in a pan and fry the cod burgers in 6-8 min. Until golden brown and done.
-
Cut the bread and roll the bottom halves with the cucumber strips.
-
Place the fish burgers on top and spread the sauce over it. Yummy! .
Blogs that might be interesting
-
40 minMain dishgarlic, shallot, minced beef, egg, bread-crumbs, curry powder, butter, Curry sauce,the meatball of marcel hammers -
15 minMain disholive oil, leeks, salami, tomato cubes, sambal oelek, White beans, Red beans, old bread, garlic, cayenne pepper,spicy bean dish from the oven -
25 minMain dishHamburger Buns, jalapeñoburger, romaine lettuce, vine tomato, mayonnaise with lemon, tap water, harissa, grilled eggplant, gherkin cubes,jalapeño burgers with grilled eggplant -
25 minMain dishcrumbly potato, sour cream, mustard, endive, carrots, radishes, spring / forest onion, olive oil, Brown bread, garlic,stew of spring vegetables with mustard and bread crumbs
Nutrition
480Calories
Sodium38% DV900mg
Fat40% DV26g
Protein38% DV19g
Carbs14% DV41g
Fiber16% DV4g
Loved it