Filter
Reset
Sort ByRelevance
Burnellfam08
Carrot gratin with cheese and grilled chicken
A tasty recipe. The main course contains the following ingredients: poultry, winter carrot, white cheese (crumbled), olive oil and chicken fillet cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of salt water to the boil.
-
Clean the roots and then cut them into slanted slabs.
-
Cook the slices of winter carrot for 4-5 minutes, scoop them with a slotted spoon and let them drain.
-
Meanwhile, heat the oven to 200 ° C.
-
Place the slices of winter carrots in the ovenproof dish and distribute the cheese.
-
Drizzle 1 tablespoon of oil, sprinkle with (freshly ground) pepper to taste and let the carrot gratin in 20-25 minutes.
-
Heat the grill pan, brush the chicken fillets thinly with 1 tablespoon of oil and grill the chicken in 6-7 minutes until done, turn halfway.
-
Sprinkle with salt and (freshly ground) pepper and serve the chicken fillets at the carrot gratin.
-
Delicious with mashed potatoes..
-
25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese
-
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
-
25 minMain dishApetina paneer, peanut oil, fresh ginger, hot curry powder, Indian wok vegetables, canned lentils, vine tomatoes, celery, coconut milk, mini platbread garlic and coriander,Indian curry with naan bread, pumpkin and paneer
Nutrition
275Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it