Filter
Reset
Sort ByRelevance
Burnellfam08
Carrot gratin with cheese and grilled chicken
A tasty recipe. The main course contains the following ingredients: poultry, winter carrot, white cheese (crumbled), olive oil and chicken fillet cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of salt water to the boil.
-
Clean the roots and then cut them into slanted slabs.
-
Cook the slices of winter carrot for 4-5 minutes, scoop them with a slotted spoon and let them drain.
-
Meanwhile, heat the oven to 200 ° C.
-
Place the slices of winter carrots in the ovenproof dish and distribute the cheese.
-
Drizzle 1 tablespoon of oil, sprinkle with (freshly ground) pepper to taste and let the carrot gratin in 20-25 minutes.
-
Heat the grill pan, brush the chicken fillets thinly with 1 tablespoon of oil and grill the chicken in 6-7 minutes until done, turn halfway.
-
Sprinkle with salt and (freshly ground) pepper and serve the chicken fillets at the carrot gratin.
-
Delicious with mashed potatoes..
-
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone
-
40 minMain dishfull red wine, wild-fond, traditional olive oil, unsalted butter, shallot, fresh ginger root, Apple syrup, deer steak, fresh thyme leaves, ground cardamom,deer steak with shallot gravy
-
30 minMain dishaubergines, olive oil, bread, onion, crushed Gouda cheese, Italian, multigrain rice, tomatoes,stuffed aubergines with tomato rice
-
55 minMain dishchicken bolts, Red pepper, dried oregano, oregano, olive oil, lemons,chicken alla diavola
Nutrition
275Calories
Sodium0% DV1.125mg
Fat25% DV16g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it