Carrot gratin with cheese and grilled chicken

Name: carrot gratin with cheese and grilled chicken
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg winter carrot; 150 g white cheese crumbled; 2 tablespoons olive oil; 300 g chicken fillets

A tasty recipe. The main course contains the following ingredients: poultry, winter carrot, white cheese (crumbled), olive oil and chicken fillet cheese.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased
grill pan

Directions

Bring a large pot of salt water to the boil.
Clean the roots and then cut them into slanted slabs.
Cook the slices of winter carrot for 4-5 minutes, scoop them with a slotted spoon and let them drain.
Meanwhile, heat the oven to 200 ° C.
Place the slices of winter carrots in the ovenproof dish and distribute the cheese.
Drizzle 1 tablespoon of oil, sprinkle with (freshly ground) pepper to taste and let the carrot gratin in 20-25 minutes.
Heat the grill pan, brush the chicken fillets thinly with 1 tablespoon of oil and grill the chicken in 6-7 minutes until done, turn halfway.
Sprinkle with salt and (freshly ground) pepper and serve the chicken fillets at the carrot gratin.
Delicious with mashed potatoes..