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JULBREN1020
Vegetable tart with goat's cheese and mushroom-nut tapenade
Also try this delicious Vegetable tart with goat's cheese and mushroom-nut tapenade
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Ingredients
- 1 little celeriac peeled, in slices of approx. 1 cm thick
- 4 tablespoon olive oil
- 2 shallot shredded
- 200 gram mixed mushroom chopped, wiped clean
- 50 gram almond
- 50 gram hazelnut minced meat
- 50 gram cashew nut minced meat
- 300 gram Spinach
- 100 gram soft goat cheese in 4 slices, 1 cm thick
- 1 lemon in parts
Kitchen Stuff
Directions
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Boil the celeriac in 10 minutes.
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Heat 2 tbsp olive oil for the tapenade and fry the shallots.
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Spoon the mushrooms and nuts through and cook at a high setting for 2 minutes. Add salt and pepper.
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Stir-fry the spinach with salt and pepper in the rest of the olive oil until the leaf has shrunk.
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Put a circle out of the celery and the goat's cheese. Put the celery in the ring on a warm plate.
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Put the spinach on top and then the goat's cheese. Remove the ring and place some tapenade on the goat's cheese.
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Garnish with a andnbsp; lemon slice. Repeat for the other portions.
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Nutrition
315Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs4% DV12g
Fiber0% DV0g
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