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Vegetable tart with goat's cheese and mushroom-nut tapenade
 
 
4 ServingsPTM25 min

Vegetable tart with goat's cheese and mushroom-nut tapenade


Also try this delicious Vegetable tart with goat's cheese and mushroom-nut tapenade

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Directions

  1. Boil the celeriac in 10 minutes.
  2. Heat 2 tbsp olive oil for the tapenade and fry the shallots.
  3. Spoon the mushrooms and nuts through and cook at a high setting for 2 minutes. Add salt and pepper.
  4. Stir-fry the spinach with salt and pepper in the rest of the olive oil until the leaf has shrunk.
  5. Put a circle out of the celery and the goat's cheese. Put the celery in the ring on a warm plate.
  6. Put the spinach on top and then the goat's cheese. Remove the ring and place some tapenade on the goat's cheese.
  7. Garnish with a andnbsp; lemon slice. Repeat for the other portions.

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Nutrition

315Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs4% DV12g
Fiber0% DV0g

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