Filter
Reset
Sort ByRelevance
VeggieCravings
Indian vegetable dish with eggs and peanut sauce
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
-
Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.
Blogs that might be interesting
-
15 minMain dishsatay ajam, bamiglie package, sunflower oil, Bumbu spice nasi herbal goreng, tap water, white rice 1 minute, medium sized egg, atjar tjampoer, kroepoek,nasi special -
40 minMain dishsweet potatoes, pomodori al forno, Ketoembar ground coriander, dried oregano, fresh puff pastry, goat cheese blanc 50, jalapeño pepper,plate cake with sweet potato and goat cheese -
30 minMain dishfloury potatoes, haricots verts, garnish almonds, butter, lemon, cod fillet, milk,cod with haricots verts -
35 minMain dishminced beef, minced meat mix, egg, green beans, margarine, onion, mushrooms, tomato frito, ketjapmarinademanis, aroma,meatballs with vegetables
Nutrition
695Calories
Sodium1% DV20mg
Fat42% DV27g
Protein48% DV24g
Carbs30% DV89g
Fiber56% DV14g
Loved it