Indian vegetable dish with eggs and peanut sauce

Name: indian vegetable dish with eggs and peanut sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 business suit carrots discounted benefit package (500 g); 300 g White rice bag a 1 kg; 1 box Eggs fresh free range class M (6 pieces); 1 pot stir fry sauce Indonesian satay (520 g); 1 cucumber in half slices; 1 bag Indonesian krupuk natural (60 g)

A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).

Ingredients

Directions

Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.