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Indian vegetable dish with eggs and peanut sauce
 
 
4 ServingsPTM15 min

Indian vegetable dish with eggs and peanut sauce


A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).

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Directions

  1. Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
  2. Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.


Nutrition

695Calories
Sodium1% DV20mg
Fat42% DV27g
Protein48% DV24g
Carbs30% DV89g
Fiber56% DV14g

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