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VeggieCravings
Indian vegetable dish with eggs and peanut sauce
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).
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Ingredients
Directions
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Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
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Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.
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Nutrition
695Calories
Sodium1% DV20mg
Fat42% DV27g
Protein48% DV24g
Carbs30% DV89g
Fiber56% DV14g
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