Filter
Reset
Sort ByRelevance
VeggieCravings
Indian vegetable dish with eggs and peanut sauce
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
-
Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.
Blogs that might be interesting
-
55 minMain dishzucchini, besciamella sauce mix, semi-skimmed milk, sugo pasta sauce spicy, lasagne sheets, hard goat cheese,lasagne with zucchini and goat cheese -
20 minMain dishgnocchi di patate, anchovy fillets in olive oil, onion, garlic, lemon juice, sugar, creme fraiche, capers, peas,gnocchi with anchovies and lemon -
15 minMain dishthin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese, Creamy mustard soup, cress,meal mustard soup with cheese toast -
20 minMain dishpotatoes, garden peas, radish, steaks, butter, Apple juice, balsamic vinegar,steak with garden pea puree
Nutrition
695Calories
Sodium1% DV20mg
Fat42% DV27g
Protein48% DV24g
Carbs30% DV89g
Fiber56% DV14g
Loved it