Filter
Reset
Sort ByRelevance
VeggieCravings
Indian vegetable dish with eggs and peanut sauce
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: carrots (deleterated benefit package (500 g)), white rice (bag a 1 kg), eggs (fresh free-range class M (6 pieces)), stir-fry sauce (Indonesian saté (520 g)), cucumber (in half slices) and Indonesian (krupuk natural (60 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the carrots for about 15 minutes. Boil the rice according to the instructions on the package. Boil the eggs for 6 minutes, scare them under cold water, peel them and halve them. Heat the satay sauce in a saucepan according to the instructions on the pot.
-
Put on the plates rice, carrots, cucumber and half eggs, add some satay sauce and sprinkle the plates with pieces of krupuk.
Blogs that might be interesting
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
-
30 minMain disholive oil, Red onion, balsamic vinegar, brown bastard sugar, pork fillet, black peppercorns, butter, fresh thyme leaves,filetrollade with black pepper and onion jam
-
20 minMain dishextra mature cheese, egg, dried thyme, pecans, bread-crumbs, butter,baked cheese in a nutmeg
-
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven
Nutrition
695Calories
Sodium1% DV20mg
Fat42% DV27g
Protein48% DV24g
Carbs30% DV89g
Fiber56% DV14g
Loved it