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Minced meat with puree
Quick hachee with ground beef, haricot beans and mashed potatoes.
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Ingredients
Directions
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Chop the onion coarsely. Heat the butter in a frying pan and fry the onion for 1 min. Add the minced meat and fry in 5 min.
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Add the vinegar, cloves, the contents of the onion jelly and the boiling water. Cook for 6 minutes on medium heat.
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In the meantime, cut the string beans into pieces and boil them in water for 8 minutes until al dente. Prepare the puree according to the instructions on the packaging.
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Drain the string beans and remove the cloves from the hachee. Serve with the mashed potatoes and the string beans.
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Nutrition
545Calories
Sodium0% DV1.175mg
Fat45% DV29g
Protein40% DV20g
Carbs15% DV46g
Fiber36% DV9g
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