Minced meat with puree

Name: minced meat with puree
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 onion; 25 g unsalted butter or margarine; 300 g minced beef; 1 el vinegar; 2 clove; 2 bag onion gravy pouch 24 g; 500 ml tap water boiling; 400 g fresh string beans; 230 g mashed potatoes à la minute naturel

Quick hachee with ground beef, haricot beans and mashed potatoes.

Ingredients

3 onion
25 g unsalted butter or margarine
300 g minced beef
1 el vinegar
2 clove

2 bag onion gravy pouch 24 g
500 ml tap water boiling
400 g fresh string beans
230 g mashed potatoes à la minute naturel

Directions

Chop the onion coarsely. Heat the butter in a frying pan and fry the onion for 1 min. Add the minced meat and fry in 5 min.
Add the vinegar, cloves, the contents of the onion jelly and the boiling water. Cook for 6 minutes on medium heat.
In the meantime, cut the string beans into pieces and boil them in water for 8 minutes until al dente. Prepare the puree according to the instructions on the packaging.
Drain the string beans and remove the cloves from the hachee. Serve with the mashed potatoes and the string beans.