Filter
Reset
Sort ByRelevance
POOBOO
Minced meat with puree
Quick hachee with ground beef, haricot beans and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion coarsely. Heat the butter in a frying pan and fry the onion for 1 min. Add the minced meat and fry in 5 min.
-
Add the vinegar, cloves, the contents of the onion jelly and the boiling water. Cook for 6 minutes on medium heat.
-
In the meantime, cut the string beans into pieces and boil them in water for 8 minutes until al dente. Prepare the puree according to the instructions on the packaging.
-
Drain the string beans and remove the cloves from the hachee. Serve with the mashed potatoes and the string beans.
Blogs that might be interesting
-
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree
-
25 minMain dishfries, onions, Hamburgers, tomatoes, sweet-sour pickles, cut white cabbages, mayonnaise, oil or fat for frying,hamburger with fries
-
75 minMain dishfresh spinach, medium sized egg, unsalted butter, wheat flour, Full Milk, mature cheese 50 at a stretch, curry powder, lemon juice, garlic,spinach souffle from sang-lan
-
25 minMain dishtortilla wrap, olive oil, shallot, onion, chicken breast, chicken breast, salami, sifted tomato, fresh coriander, Mozzarella, coriander leaf,tortilla pizza with chicken and salami
Nutrition
545Calories
Sodium0% DV1.175mg
Fat45% DV29g
Protein40% DV20g
Carbs15% DV46g
Fiber36% DV9g
Loved it