Filter
Reset
Sort ByRelevance
Boesie
Pesto chicken with ratatouille rice
A tasty Italian recipe. The main course contains the following ingredients: poultry, brown rice, ratatouille package, chicken breast, pesto alla genovese (with basil (pot a 190 g)) and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions.
-
Peel and chop onion and garlic (from package).
-
Clean leftover vegetables (out of package) and cut into cubes.
-
Cut chicken fillets lengthwise and rub with pesto.
-
Heat half of oil in frying pan and brown chicken in 10 min.
-
Brown and cooked.
-
Heat in wok rest of oil and vegetables for 8 minutes stir-fry.
-
Season with salt and pepper.
-
Mix rice with vegetables and thyme and sprinkle with baking fat.
-
Serving chicken fillets on rice..
Blogs that might be interesting
-
50 minMain dishsweet onion, minced beef, medium sized egg, herb breadcrumbs, sweet pointed pepper, yellow rice, traditional olive oil, crispy corn,stuffed pointed peppers with yellow rice -
65 minMain dishgarlic, rainbow root mix, fennel seed, (olive oil, baby potatoes, pig oyster, shallot, fresh parsley, capers,pig oyster with roots and salsa verde -
15 minMain dish(Moroccan Couscous, onion, Red pepper, olive oil, (lamb) shawarma meat, cut pointed cabbage,Shawarma With Pointed cabbage And Couscous -
30 minMain dishpigs swept through, garlic, peanut oil, sunflower oil, Meat bouillon, onion, curry powder, rice, Red pepper, green pepper,roasted pork steaks with curry rice
Nutrition
595Calories
Sodium4% DV85mg
Fat40% DV26g
Protein56% DV28g
Carbs21% DV63g
Fiber8% DV2g
Loved it