Filter
Reset
Sort ByRelevance
Katie Rose
Beef strips with creamy pepper paste
A tasty recipe. The main course contains the following ingredients: meat, onion, mushrooms (250 g), red pepper, fresh parsley (30 g), farfalle (bow paste), sunflower oil, beef strips (natural (about 300 g)), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion.
-
Clean mushrooms and cut into quarters.
-
Season the pepper and cut into thin strips.
-
Parsley finely chop.
-
Farfalle cook according to instructions.
-
Heat in wok oil and stir fry for 3 minutes.
-
Add onion and mushrooms and fry.
-
Last moment to create peppers (keep a few strips).
-
Mix cream cheese with colored pepper to taste and create farfalle.
-
Spread pasta over four plates.
-
Serve meat with vegetables next to it.
-
Pour the dish with parsley and the rest of the pepper..
Blogs that might be interesting
-
20 minMain dishunpolished rice, olive oil, Chicken Cordon Bleu, cucumber, onion, celery, salad dressing chives,chicken cordon bleu with cucumber salad -
25 minMain dishmie, peanut oil, wok oil, onion, mixed mushroom, Chestnut mushroom, oyster mushroom, garlic, Red pepper, Chinese coal, ketjapmarinademanis, soy sauce, peanut, spring / forest onion,noodles with mushrooms and chinese cabbage -
30 minMain dishegg, flour, powdered sugar, custard powder, vanilla yogurt, lemon peel, milk, lemon juice, butter, oil,vanilla pancakes -
25 minMain dishcrumbly potatoes, rib chops, butter, beetroot, fresh chives, fresh parsley, cooking cream light,chops with spice puree
Nutrition
570Calories
Sodium18% DV440mg
Fat49% DV32g
Protein68% DV34g
Carbs12% DV36g
Fiber20% DV5g
Loved it