Filter
Reset
Sort ByRelevance
Katie Rose
Beef strips with creamy pepper paste
A tasty recipe. The main course contains the following ingredients: meat, onion, mushrooms (250 g), red pepper, fresh parsley (30 g), farfalle (bow paste), sunflower oil, beef strips (natural (about 300 g)), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion.
-
Clean mushrooms and cut into quarters.
-
Season the pepper and cut into thin strips.
-
Parsley finely chop.
-
Farfalle cook according to instructions.
-
Heat in wok oil and stir fry for 3 minutes.
-
Add onion and mushrooms and fry.
-
Last moment to create peppers (keep a few strips).
-
Mix cream cheese with colored pepper to taste and create farfalle.
-
Spread pasta over four plates.
-
Serve meat with vegetables next to it.
-
Pour the dish with parsley and the rest of the pepper..
Blogs that might be interesting
-
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese -
20 minMain dishbaby potatoes, Broccoli, smoked salmon, yofresh, vinegar, dill, carrot julienne,eight floors of salad -
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout -
20 minMain dishsticking potato, butter, onion, flour, milk, cooking cream, cod fillet, Broccoli, mature cheese,scalloped cod dish
Nutrition
570Calories
Sodium18% DV440mg
Fat49% DV32g
Protein68% DV34g
Carbs12% DV36g
Fiber20% DV5g
Loved it