Filter
Reset
Sort ByRelevance
Katie Rose
Beef strips with creamy pepper paste
A tasty recipe. The main course contains the following ingredients: meat, onion, mushrooms (250 g), red pepper, fresh parsley (30 g), farfalle (bow paste), sunflower oil, beef strips (natural (about 300 g)), fresh cream cheese, colored peppercorns and ground.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the onion.
-
Clean mushrooms and cut into quarters.
-
Season the pepper and cut into thin strips.
-
Parsley finely chop.
-
Farfalle cook according to instructions.
-
Heat in wok oil and stir fry for 3 minutes.
-
Add onion and mushrooms and fry.
-
Last moment to create peppers (keep a few strips).
-
Mix cream cheese with colored pepper to taste and create farfalle.
-
Spread pasta over four plates.
-
Serve meat with vegetables next to it.
-
Pour the dish with parsley and the rest of the pepper..
Blogs that might be interesting
-
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni -
30 minMain dishwhite quick-cooking rice, ham, onion, Red pepper, unsalted butter, spicy paprika powder, tomato cubes, frozen garden peas,Easy goulash -
40 minMain dishsweet potatoes, pomodori al forno, Ketoembar ground coriander, dried oregano, fresh puff pastry, goat cheese blanc 50, jalapeño pepper,plate cake with sweet potato and goat cheese -
65 minMain dishgreen coal, half-to-half minced, Spice meatballs without salt, oatmeal, egg, bunch onions, dill, Meat bouillon, salt,green coal rolls from the oven
Nutrition
570Calories
Sodium18% DV440mg
Fat49% DV32g
Protein68% DV34g
Carbs12% DV36g
Fiber20% DV5g
Loved it