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Katie Rose
Beef strips with creamy pepper paste
A tasty recipe. The main course contains the following ingredients: meat, onion, mushrooms (250 g), red pepper, fresh parsley (30 g), farfalle (bow paste), sunflower oil, beef strips (natural (about 300 g)), fresh cream cheese, colored peppercorns and ground.
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Ingredients
Directions
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Finely chop the onion.
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Clean mushrooms and cut into quarters.
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Season the pepper and cut into thin strips.
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Parsley finely chop.
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Farfalle cook according to instructions.
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Heat in wok oil and stir fry for 3 minutes.
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Add onion and mushrooms and fry.
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Last moment to create peppers (keep a few strips).
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Mix cream cheese with colored pepper to taste and create farfalle.
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Spread pasta over four plates.
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Serve meat with vegetables next to it.
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Pour the dish with parsley and the rest of the pepper..
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Nutrition
570Calories
Sodium18% DV440mg
Fat49% DV32g
Protein68% DV34g
Carbs12% DV36g
Fiber20% DV5g
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