Filter
Reset
Sort ByRelevance
GINSU7
Orange-cardamom chicken stew
Stew of chicken drumsticks, aubergines, apricots, tomato and orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken drumsticks in 5 min. Brown.
-
Meanwhile, halve the aubergines in the length and cut into half slices.
-
Cut the cardamom. Cut the apricots into quarters.
-
Add the eggplant, cardamom, apricots and tomato cubes.
-
Clean the orange. Grate the orange zest over the skillet and press the fruit above it.
-
Add the bouillon tablet. With the lid on the pan, simmer over low heat for 30 minutes. Stir occasionally.
-
Meanwhile, cook the nut rice according to the instructions on the packaging. Serve the chicken stew with the rice.
Blogs that might be interesting
-
25 minMain dishcoarse brown bread, multigrain bread, Whole grain bread, Waldkorn bread, egg, milk, dried Provençal herbs, olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, onion, flour, cooking cream, cornstarch, fresh rosemary, fresh thyme, butter, Mozzarella,French toast with mushroom ragout -
30 minMain dishpangasius fillet, Red pepper, zucchini, olive oil, baby potatoes, Broccoli, mix for curry sauce, semi-skimmed milk,fish skewer with curry sauce -
130 minMain dishskinny smoked bacon, onion, garlic, winter carrot, celery, traditional olive oil, dried oregano, half-to-half-chopped, tomato cubes, tap water, fresh basil, Parmigiano Reggiano, lasagna all'uovo, creme fraiche, tomato,Jamie Olivers Lasagna -
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives
Nutrition
745Calories
Sodium30% DV720mg
Fat42% DV27g
Protein88% DV44g
Carbs25% DV75g
Fiber48% DV12g
Loved it