Filter
Reset
Sort ByRelevance
GINSU7
Orange-cardamom chicken stew
Stew of chicken drumsticks, aubergines, apricots, tomato and orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken drumsticks in 5 min. Brown.
-
Meanwhile, halve the aubergines in the length and cut into half slices.
-
Cut the cardamom. Cut the apricots into quarters.
-
Add the eggplant, cardamom, apricots and tomato cubes.
-
Clean the orange. Grate the orange zest over the skillet and press the fruit above it.
-
Add the bouillon tablet. With the lid on the pan, simmer over low heat for 30 minutes. Stir occasionally.
-
Meanwhile, cook the nut rice according to the instructions on the packaging. Serve the chicken stew with the rice.
Blogs that might be interesting
-
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini -
25 minMain dishdried dark green lentils, mushrooms for meat, garlic, chicory, unroasted walnuts, traditional olive oil, vinegar, tartufo oil (truffle oil), oak leaf lettuce melange, gorgonzola bluefin cheese,autumn salad with chicory, spicy cheese and mushrooms -
35 minMain dishchicken breast, curry powder, Japanese herbs, mixed oriental spices, chicory, spring / forest onion, olive oil, mushroom, creme fraiche, gorgonzola, Roquefort,Chicory Chicken-Cheese Platter -
65 minMain dishpeanut oil, garlic, fresh celery, unsalted butter, wheat flour, long-life whole milk, chicken broth tablet, frozen puff pastry, frozen wild salmon fillet, frozen cod fillet, frozen garden peas,festive salmon cake
Nutrition
745Calories
Sodium30% DV720mg
Fat42% DV27g
Protein88% DV44g
Carbs25% DV75g
Fiber48% DV12g
Loved it