Filter
Reset
Sort ByRelevance
GINSU7
Orange-cardamom chicken stew
Stew of chicken drumsticks, aubergines, apricots, tomato and orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the chicken drumsticks in 5 min. Brown.
-
Meanwhile, halve the aubergines in the length and cut into half slices.
-
Cut the cardamom. Cut the apricots into quarters.
-
Add the eggplant, cardamom, apricots and tomato cubes.
-
Clean the orange. Grate the orange zest over the skillet and press the fruit above it.
-
Add the bouillon tablet. With the lid on the pan, simmer over low heat for 30 minutes. Stir occasionally.
-
Meanwhile, cook the nut rice according to the instructions on the packaging. Serve the chicken stew with the rice.
Blogs that might be interesting
-
30 minMain dishrice, nasi / bami vegetable mix, mushrooms, sunflower oil, Nasi Bami meat, ketjapmarinade, fresh ginger root, garlic, bean sprouts,nasi with ginger -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls -
70 minMain disholive oil, chickens, Red onions, mustard, Apple, sprouts, garlic, curry powder, bunch onion,chicken with red onion, apple and mustard -
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate
Nutrition
745Calories
Sodium30% DV720mg
Fat42% DV27g
Protein88% DV44g
Carbs25% DV75g
Fiber48% DV12g
Loved it