Filter
Reset
Sort ByRelevance
Iloveonions
Cheeseburger with vegetable sorrel and yogurtmayo
Cheeseburger with cheddar cheese on a Twente ball. With crispy vegetable sorrel and yoghurt mousse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Divide the vegetable fries over a baking sheet covered with parchment paper and drizzle with the oil, pepper and salt.
-
Bake in the middle of the oven for 30-35 minutes until done. Spoon halfway.
-
Meanwhile, heat the grill pan without oil or butter and grill the burgers for 14-18 minutes. Turn halfway. Put a slice of cheddar on each burger for the last minute.
-
After 20 minutes, remove the baking sheet from the oven and place the Twente bread rolls next to the vegetable fries and bake for 10 minutes in the middle of the oven.
-
Meanwhile, wash the tomatoes and cut into slices. Mix the yogurt with the mayonnaise.
-
Cut the bread rolls in half. Cover each bun with some lettuce, 2 slices of tomato, 1 hamburger and 1 tbsp of ketchup.
-
Divide the burgers over the plates and serve the vegetable fries with the yoghurt mousse.
Blogs that might be interesting
-
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut -
30 minMain dishzucchini, peppers, Red onion, oil, tagliatelle, anchovy fillets, rosemary, ricotta, arugula,tagliatelle with grilled vegetables -
25 minMain dishfrozen wild salmon, fish bouillon tablet, onion, unsalted butter, risotto rice, frozen garden peas with carrots, cooking cream light, dried nutmeg, grated old cheese,salmon risotto with garden peas and carrot -
25 minMain dishmie, Eggs, thin bacon strips, leeks, Bumbu spice, bean sprouts, seroendeng,noodles with bean sprouts
Nutrition
820Calories
Sodium0% DV1.105mg
Fat86% DV56g
Protein82% DV41g
Carbs11% DV34g
Fiber36% DV9g
Loved it