Filter
Reset
Sort ByRelevance
ABROSEN
Roasted tilapia with paprika sauce
A delicious Mediterranean recipe for roasted tilapia with paprika sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the seeds and cut the pepper halves into cubes.
-
Sprinkle the fish with salt and pepper and sprinkle with lemon juice.
-
Heat the stock and cook the pepper cubes for 10 minutes.
-
Puree the mixture, add salt and pepper and stir in the crème fraîche. Keep the sauce warm without letting it boil.
-
Heat a grill pan. Brush the fish with olive oil and grill the fish for 2 minutes per side. Invert the fish only once.
-
Divide the sauce over 4 warm plates. Put the fish on and sprinkle chives.
-
20 minMain dishtagliatelle, cooking cream, gorgonzola, walnut, mango, flat leaf parsley, Worcestershire sauce,tagliatelle with gorgonzola, mango and walnuts -
30 minMain dishtortilla chips, half-to-half-chopped, mild salsa, potatoes, butter, iceberg lettuce, Mexico corn, garlic dressing,mexican meatballs with lettuce and stuffed potatoes -
45 minMain dishonion, winter carrot, celery, traditional olive oil, eggplant, beef meatballs, spicy pasta sauce in a pack, fresh basil, ricotta,aubergine rolls in tomato sauce -
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew
Nutrition
220Calories
Sodium0% DV0g
Fat20% DV13g
Protein40% DV20g
Carbs2% DV5g
Fiber0% DV0g
Loved it