Filter
Reset
Sort ByRelevance
ABROSEN
Roasted tilapia with paprika sauce
A delicious Mediterranean recipe for roasted tilapia with paprika sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the seeds and cut the pepper halves into cubes.
-
Sprinkle the fish with salt and pepper and sprinkle with lemon juice.
-
Heat the stock and cook the pepper cubes for 10 minutes.
-
Puree the mixture, add salt and pepper and stir in the crème fraîche. Keep the sauce warm without letting it boil.
-
Heat a grill pan. Brush the fish with olive oil and grill the fish for 2 minutes per side. Invert the fish only once.
-
Divide the sauce over 4 warm plates. Put the fish on and sprinkle chives.
-
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach
-
60 minMain dishwhite coal, salt, onion, half-to-half-chopped, caraway seed, nutmeg, (freshly ground) pepper, curry powder, rusks, egg, butter, vegetable stock, whipped cream,cabbage rolls
-
30 minMain dishsteak, peanut oil, liquid baking product, honey, lemon juice, ketjapmarinademanis, Tabasco, crumbly potatoes, egg yolk, green herbs,steak in honey marinade with herb toast
-
20 minMain dishfrozen puff pastry, olive oil, Red onion, parsnip, egg, Greek yoghurt, honey, feta, walnut, old cheese,parsnip pie with walnuts and old cheese
Nutrition
220Calories
Sodium0% DV0g
Fat20% DV13g
Protein40% DV20g
Carbs2% DV5g
Fiber0% DV0g
Loved it