Filter
Reset
Sort ByRelevance
ABROSEN
Roasted tilapia with paprika sauce
A delicious Mediterranean recipe for roasted tilapia with paprika sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the seeds and cut the pepper halves into cubes.
-
Sprinkle the fish with salt and pepper and sprinkle with lemon juice.
-
Heat the stock and cook the pepper cubes for 10 minutes.
-
Puree the mixture, add salt and pepper and stir in the crème fraîche. Keep the sauce warm without letting it boil.
-
Heat a grill pan. Brush the fish with olive oil and grill the fish for 2 minutes per side. Invert the fish only once.
-
Divide the sauce over 4 warm plates. Put the fish on and sprinkle chives.
-
15 minMain dishgarlic, Red pepper, peanut oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, mie, salad onion, seroendeng,fast noodles with cumin and Chinese wok vegetables -
125 minMain dishstewed pears, redcurrant juice, sugar, crumbly potatoes, bacon patches, butter, onions, olive oil, vomited plums, Red wine vinegar, milk,bacon steaks with fried onions and prunes -
25 minMain dishonions, zucchini, cod fillet, butter or margarine, vegetable dish Mexican, Mexican seasonings mix, tortilla chips, ground cheese,Mexican cod dish -
35 minMain dishbacon, ginger powder (djahé), ketjapmarinademanis, wok oil, onion, garlic, White wine vinegar, white vinegar, leeks,bacon steaks in soy sauce
Nutrition
220Calories
Sodium0% DV0g
Fat20% DV13g
Protein40% DV20g
Carbs2% DV5g
Fiber0% DV0g
Loved it